Aloo Bathua Sabji

Ingredients :

Bathua - 250 gms

Potato (Boiled) - 4

Green chillies (finely chopped) - 1 tsp

Ginger (grated) - 1 tsp

Mustard oil - 2 tbsp

Hing (Asafoetida) - 1/4 tsp

Cumin seeds - 1/2 tsp

Coriander powder - 2 tsp

Turmeric powder - 1/2 tsp

Red chili powder - 1/2 tsp

Garam masala powder - 1/2 tsp

Amchur powder - 1/2 tsp

Salt - 1 tsp or as per taste

1. Remove the bathua leaves from the stem and discard the stem

2. Wash the bathua leaves 2-3 times nicely with water

3. Boil the leaves in water for 5-7 minutes

4. Remove from heat, strain them and let them cool

5. Peel the boiled potatoes and cut them into desired shape and size pieces

6. Squeeze the cooled bathua leaves

7. Roughly chop the boiled and squeezed bathua

8. Heat oil in a kadahi

9. Add cumin seeds, hing and let them splutter

10. Add grated ginger, chopped green chillies and cook for a minute

11. Add coriander powder, turmeric powder, red chilli powder and saute for few seconds

12. Add potato pieces, mix and saute for a minute

13. Add chopped bathua, salt and mix well

14. Cook for 4-5 minutes on low flame stirring in between

15. Add garam masala powder, amchur powder and mix well

16. Cook for 1-2 minutes more by stirring in between

17. Switch off the flame

18. Delicious Aloo Bathua Sabji is ready to be served

19. Serve Aloo Bathua Sabji as a side dish in lunch or dinner with roti, chapati or paratha