Prabha Ki Rasoi - Recipes in Hindi and English

Mixed Saag Ke Parathe Ingredients: Spinach - 1/2 cup (chopped) Bathua (Chenopodium) -  1/2 cup (chopped) Fenugreek Leaves -  1/2 cup (chopped) Mustard Leaves -  1/2 cup (chopped) Green coriander -  1/2 cup (chopped) Mint Leaves - 2 tbsp (chopped) Gram Flour - 1/2 cup Wheat flour - 2 cup Salt - 2 tsp Green chillies - 2 (finely chopped) Oil - 1/2 cup Method: 1. Wash all the vegetables and grind them in mixie to make a paste 2. Mix gram flour, salt, green chillies in wheat flour 3. Knead a soft dough from the flour using the vegetable paste 4. If required add more wheat flour and knead to get a perfect dough 5. Heat Tawa  6. Take a small portion from the dough and roll it into a paratha shape 7. Apply little oil on the Tawa and place the paratha on it 8. Let it cook for a minute and then flip it 9. Apply little oil on both sides one by one and cook till it becomes golden brown 10. Take it out in a plate 11. Serve ...

Mughlai Paneer Ingredients: Cottage Cheese (Paneer) - 200 gm(Cut into cubes) Onion - 3 Cashew-nuts - 10 Poppy Seeds - 1 tbsp Curd - 1/4 cup Tomato - 2 Milk - 1/4 cup Oil - 3 tbsp Salt - 1 tsp Red Chilli powder - 3/4 tsp Garam Masala - 1/4 tsp Oil for deep frying Method: 1. Heat Oil and deep fry paneer to golden brown colour and keep aside. 2. Soak Poppy seeds in 3 tbsp water for 15 minutes 3. Slice Onions finely 4. Heat 2 tbsp oil and fry onions till they turn golden brown 5. Remove from fire and grind to a wet brown paste with 1/4 cup water 6. Grind Cashew-nuts and soaked poppy seeds to a wet white paste 7. Put the tomatoes in boiling water for 2 minutes 8. Remove tomatoes from water and peel the skin to blanch them 9. Chop the blanched tomatoes 10. Heat 1 tbsp oil and add the brownish paste and cook on low heat till golden brown in colour 11. Add beaten curd and cook till the Paste turns brown again 12. Add the chopped tomatoes and cook t...

No Cook Mango Ice Cream  Ingredients: Ripe Mangoes - 1/2 kg Fresh Cream - 1 cup Full Cream Milk (Cold) - 1cup Full Cream Milk Powder - 1 cup Grounded Sugar - 1/2 cup Pistachios (Finely cut lengthwise) - 1 tbsp Almonds (Finely cut lengthwise) - 1 tbsp Method: 1. Peel the mangoes 2. Cut the mangoes in small pieces 3. Blend the mangoes to get a smooth pulp 4. Add cream, milk, milk powder and grounded sugar to the mangoes and blend again to get a smooth mixture 5.Pour this mixture into ice cream molds of your choice 6. Garnish them with almonds and pistachios and keep them in Freezer for 6-8 hours 7.  When ready to eat, bring it out and unmold and eat immediately. बिना पकाये मैंगो आइस क्रीम  सामग्री: पके आम - १/२ किलो क्रीम या मलाई - १ कप दूध (ठंडा)  - १ कप दूध का पाउडर - १ कप पिसी चीनी - १/२ कप  पिस्ता (लम्बाई में बारीक कटा हुआ) - १ बड़ा चम्मच बादाम (लम्बाई में बारीक कटा हुआ) - १ बड़ा चम्मच विधि: १. आम को छील लें  २. आम के...

Mango Chunda | Mango Sweet Pickle | Mango Kuchla Ingredients: Raw Mango - 2 kg Salt - 4 tbsp Hing ( Asafoetida) - 1/2 tsp Big Cardamom - 7 Cloves - 16 Cumin seeds -  2 tsp Black Pepper - 1 tsp Cinnamon - 2" piece Red Chilli Powder - 1 tbsp Sugar - 1 kg Method: 1. Peel the mangoes 2. Grate the mangoes 3. Add Hing and salt to the grated mangoes 4. Mix it with a clean and dry spoon and cover it with a muslin cloth 5. Keep it in sun for 2 days (Do mix it once a day with a clean and dry spoon) 6. Grind Big Cardamom, cloves, cumin seeds, black pepper and cinnamon to a coarse powder 7. After 2 days, add  grounded powder and red chilli powder  8. Mix well with a clean and dry spoon  9. Add sugar 10. Mix well with a clean and dry spoon  11. Cover it with a muslin cloth and keep it in sun for 2 more days 12. Now fill it in a jar or bottle and enjoy it with mathari, Dal- Chawal, Stuffed Paratha etc.  आम का मीठा छुन्दा | आम का मीठा अचा...

Kadahi Paneer Ingredients: Paneer (Cottage Cheese) - 250 gms (Cut into long fingers) Capsicums - 2 (Cut into long fingers) Dry Red Chillies - 2 Coriander Seeds - 2 tsp Ginger -  ½  " piece (chopped finely) + 1" inch piece (finely shredded) Garlic flakes - 10 (crushed) Green chilly - 1 (chopped) Tomatoes - 2 (chopped) Fenugreek Seeds - A Pinch Green Coriander - 1 tbsp (chopped) Salt -  ½  tsp  Oil - 4 tbsp Method: 1. Heat Red Chillies on a tawa, till slightly crisp and Dry 2. Pound (Crush Roughly) red chillies and coriander seeds 3. Heat 1 tbsp Oil in a Non Stick Pan 4. Saute Capsicum till done. Keep aside 5. Heat 2 tbsp oil. Add crushed garlic. Fry till light brown 6. Add Pounded mixture and cook for 15 sec 7. Add chopped ginger and green chillies 8. Add tomatoes, stir fry on low heat till oil separates 9. Add a pinch of Fenugreek seeds and salt. 10. Add Paneer and Capsicum. Cook for 2-3 min 11. Add shredded ginger an...

Mango Ice Cream Ingredients: Full Cream Milk - 1 litre Ripe Mangoes - 1 kg Sugar - 1/2 cup Cream - 1 cup Almonds - 1 tbsp (Chopped lengthwise) Pistachio - 1 tbsp (Chopped lengthwise) Method: 1. Boil Milk on low flame till it reduces to 1/2 quantity 2. Now add sugar and boil for 5 minutes on low flame 3. Now allow this milk to Cool 4. Wash the mangoes and peel them 5. Cut the mangoes into small pieces 6. Blend these mangoes in Blender 7. Now add the boiled and cooled milk and cream and blend again 8. Now pour this mixture in different shaped containers of your choice 9. Keep them in the Freezer for 8 hours. 10. Serve the cool cool Mango Ice cream decorated with Almonds and Pistachios मैंगो आइसक्रीम सामग्री: दूध - १ लीटर पके आम - १ किलो चीनी - १/२ कप क्रीम - १ कप बादाम - १ बड़ा चम्मच (लंबाई में छोटे टुकड़े) पिस्ता - १ बड़ा चम्मच (लंबाई में छोटे टुकड़े) विधि: १. दूध को धीमे आंच पर तब तक उबालें, जब तक उसकी मात्रा १/२ हो जाये २. अब इस दूध में चीनी डालें औ...