Prabha Ki Rasoi - Recipes in Hindi and English

Bread Uttapam | Bread Chilla  Ingredients: Bread Slices - 5 Semolina / Rava - 1/2 cup Curd - 1/2 cup Onion (finely chopped) - 1/2 cup Carrot (grated) - 1/2 cup Capsicum (finely chopped) - 1/2 cup Tomato (finely chopped) - 1/2 cup Ginger (grated) - 1 tsp Green chilli (finely chopped) - 1 tsp Green Coriander (finely chopped) - 1 tbsp Red Chilli Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Amchur Powder - 1/2 tsp Salt - 1/2 tsp Baking soda / Eno - 1/2 tsp Oil - 4-5 tbsp Method: 1. Break bread slices into pieces and add them in a mixing jar 2. Grind it 3. Transfer the bread to a mixing bowl 4. Add rava in it 5. Add curd 6. Add 1 cup water and mix everything nicely 7. Keep it aside for 20 minutes 8. After 20 minutes, mix the batter well 9. Make semi thick batter like dosa batter by adding and mixing water gradually 10. Add chopped onion,   carrot, capsicum, tomato, ginger,   green chilli, green coriander  ...

Sabut Moong Dal Chilla Ingredients: Sabut Moong Dal - 1 cup Rice Flour - 1 tbsp Green Chillies - 4  Ginger (chopped) - 2 tbsp Salt - 1 tsp Red Chilli Powder - 1/2 tsp Chat Masala Powder - 1 tsp Oil for shallow frying  Cottage cheese (chhena) - 1/2 cup Green Chutney  Method: 1.  Soak the Moong dal for at least 5 - 6 hours or preferably overnight 2.  Add soaked moong dal along with green chilly and ginger piece in a grinding jar and grind till it attains paste like consistency.   3. Remove the moong dal batter into a mixing bowl, add rice flour, salt, red chilli powder, chat masala powder 4. Mix everything well 5. Add little water to make the batter of pouring consistency 6. Place a tawa on medium heat, add 2 teaspoons of oil and spread it evenly on tawa 7. Once the oil is hot, add two heapful tablespoons of the moong dal batter on the tawa 8. Quickly spread it using the back of a spoon and apply little oil ...