Prabha Ki Rasoi - Recipes in Hindi and English

Mango Chunda | Mango Sweet Pickle | Mango Kuchla Ingredients: Raw Mango - 2 kg Salt - 4 tbsp Hing ( Asafoetida) - 1/2 tsp Big Cardamom - 7 Cloves - 16 Cumin seeds -  2 tsp Black Pepper - 1 tsp Cinnamon - 2" piece Red Chilli Powder - 1 tbsp Sugar - 1 kg Method: 1. Peel the mangoes 2. Grate the mangoes 3. Add Hing and salt to the grated mangoes 4. Mix it with a clean and dry spoon and cover it with a muslin cloth 5. Keep it in sun for 2 days (Do mix it once a day with a clean and dry spoon) 6. Grind Big Cardamom, cloves, cumin seeds, black pepper and cinnamon to a coarse powder 7. After 2 days, add  grounded powder and red chilli powder  8. Mix well with a clean and dry spoon  9. Add sugar 10. Mix well with a clean and dry spoon  11. Cover it with a muslin cloth and keep it in sun for 2 more days 12. Now fill it in a jar or bottle and enjoy it with mathari, Dal- Chawal, Stuffed Paratha etc.  आम का मीठा छुन्दा | आम का मीठा अचा...

Kadahi Paneer Ingredients: Paneer (Cottage Cheese) - 250 gms (Cut into long fingers) Capsicums - 2 (Cut into long fingers) Dry Red Chillies - 2 Coriander Seeds - 2 tsp Ginger -  ½  " piece (chopped finely) + 1" inch piece (finely shredded) Garlic flakes - 10 (crushed) Green chilly - 1 (chopped) Tomatoes - 2 (chopped) Fenugreek Seeds - A Pinch Green Coriander - 1 tbsp (chopped) Salt -  ½  tsp  Oil - 4 tbsp Method: 1. Heat Red Chillies on a tawa, till slightly crisp and Dry 2. Pound (Crush Roughly) red chillies and coriander seeds 3. Heat 1 tbsp Oil in a Non Stick Pan 4. Saute Capsicum till done. Keep aside 5. Heat 2 tbsp oil. Add crushed garlic. Fry till light brown 6. Add Pounded mixture and cook for 15 sec 7. Add chopped ginger and green chillies 8. Add tomatoes, stir fry on low heat till oil separates 9. Add a pinch of Fenugreek seeds and salt. 10. Add Paneer and Capsicum. Cook for 2-3 min 11. Add shredded ginger an...

Green Mango Panna Ingredients: Raw Mango - 1/2 kg Cloves - 4 Black Pepper- 1/2 tsp Hing (Asafoetida) - 1/4 tsp Cumin Seeds - 2 tsp Black Salt - 2 tsp White Salt - 1 tsp Mint Leaves - 1+ 1/2 cup Boora (Powdered Sugar) - Optional Method: 1. Peel the mangoes and b oil them in sufficient amount of water 2. Dry Roast cloves, black pepper, Cumin seeds and hing 3. Wash mint leaves and grind them with the roasted masala 4. Let the mangoes cool along with the water 5. Separate the pulp of the mangoes from the seeds 6. Grind this pulp with the water 7. Add the mint paste in it 8. Sieve this mixture 9. Add black salt and white salt and mix well 10. Add sufficient amount of water and keep it in Refrigerator to cool 11. When you want to serve it, pour it in a glass and add 2-3 cubes of ice and serve it. (If you prefer sweet and sour taste, add 1 tsp of boora in one glass of Panna) Note: You can also enjoy this Aam Panna with Gol Gappas / Pani Puris आम पन्ना  ...

Stuffed Karela  Ingredients: Karela (Bitter Gourd) - 500 gm Salt - 1 tsp Turmeric Powder - 1/2 tsp Coriander Powder - 1 tsp Red Chilli Powder - 1/2 tsp  Saunf Powder (Fennel Seed) - 1 tbsp Raw Mango - 1 Onion - 2 (Medium Size) Oil - 1 tbsp Sugar - 1/2 tsp Method: 1. Peel the bitter gourds slightly 2. Mark a cut on the bitter gourds lengthwise from one side, so that it does not break into two parts 3. Sprinkle 1/2 tsp salt on these bitter gourds and keep for half an hour 4. Grate onions 5. Peel and grate Raw Mango 6. Heat 1/2 tbsp Oil in a Pan 7. Add grated onion and fry till it becomes golden brown 8. Add salt, turmeric powder, coriander powder, red chilli powder and mix well 9. Add Grated raw mango and sugar and mix well 10. Add Fennel Seed Powder and Cook for a while and remove from heat 11. Leave it for 5 minutes to cool 12. Now fill the slit of bitter gourds with this mixture 13. Heat 1/2 tbsp Oil in a pan 14...

Mattar Paneer Ingredients: Paneer (Cottage Cheese) - 250gms (Cut into 1" cubes) Green Peas - 1 cup Onions - 2 Ginger - 1" piece Tomatoes - 3 Badi Elaichi (Black Cardamom) - 2 Cloves - 2 Dhania Powder (Coriander Powder) - 1 tsp Cream or well beaten malai -  1 ⁄4  cup Curd - 1 tsp Red Chilli powder - 1 ⁄2  tsp Garam Masala Powder -  1 ⁄2  tsp Oil - 4 tbsp Salt - 1 tsp Coriander leaves - 1 tbsp (chopped) Method: 1. Deep fry Paneer to a golden brown colour 2. Grind onion, ginger, tomatoes, cloves and badi elaicli to a puree 3. Heat Oil 4. Add the Onion tomato puree 5. Cook till thick and dry 6. Slow down the fire and cook till oil separates 7. Add cream. Cook till oil separates again 8. Add dhania powder and red chilli powder 9. Add peas and cook for a minute. 10. Add enough water (1 1 ⁄2  cup) to get a thick gravy. Add Salt 11. Cook covered till peas are done 12. Add Paneer and garam masala powder 13. Cook on a low heat fo...

Paneer Makhani Ingredients: Paneer - 250 gms (  ½  "  thick triangular pieces) Oil - 4 tbsp Kasoori Methi - 1 tsp Tomato - 400 gms (chopped) Ginger -  ½  "  piece (chopped) Tej Patta (Bay leaf) - 1 Badi Elaichi (Big Cardamom) - 2 (Skinned and crushed) Red Chilli powder -  ½    tsp Salt - 1 tsp Sugar - 1 tsp Garam Masala -  ½    tsp Cream or Well beaten Malai - 75gms (5 tbsp) Green Coriander - 1 tbsp (chopped) Method: 1. Heat Oil in a Vessel 2. Add tomatoes, ginger, tej patta, badi elaichi, kasoori methi and chilli powder 3. Cook covered for about 10 minutes, till the tomatoes are pulpy 4. Cool. Grind the tomatoes to a puree 5. Pass the puree through a fine sieve. 6. Keep the strained puree on fire. Add salt, garam masala and sugar to reduce the sour flavour 7. Add 4 tbsp of Cream. Remove from fire 8. Add Paneer pieces to the hot gravy and leave for few minutes 9. Garnish with swirls o...

🧀🌿Paneer Matar Bhurji A simple, protein-rich Indian dish made with crumbled paneer and minimal spices — quick, flavorful, and satisfying! Ingredients: Paneer - 200gm (Mashed) Peas - 1 cup (Boiled) Cumin Seeds (Jeera) - 1 tsp Red Chilli Powder -  ½ tsp Garam Masala -  ½ tsp Salt -  ½ tsp Oil - 2 tbsp Green Chilly - 1 (chopped) Method: 🥄 Step 1: Prepare the Paneer Roughly mash the paneer using your hands or a fork. Place it in a kadahi (pan) and dry roast on low heat for 2–3 minutes to remove excess moisture. 🍳 Step 2: Temper the Spices Heat oil in the same kadahi. Add cumin seeds and let them splutter. Stir in red chilli powder and let it bloom in the oil for a few seconds. 🌿 Step 3: Add the Green Peas Add green peas and cook for about 1 minute , allowing them to soften slightly. 🧀 Step 4: Mix in the Paneer Add the dried paneer , chopped green chillies , and a pinch of garam masala . Mix everything well an...

Palak Paneer Ingredients: Paneer (cut into 1" cubes and deep fried) - 200gm Spinach (Palak) - 500 gm Onions - 2 (roughly chopped) Ginger - 1" piece  (roughly chopped) Garlic flakes - 6 (Optional) Tomatoes - 2 (roughly chopped) Green chillies - 2 Ghee - 3 tbsp Salt - 1 tsp Black Cardamom (Badi elaichi) - 2 (Skinned and crushed) Red Chilli Powder - 1/2 tsp Method: 1. Wash and Chop Spinach.  2. Pressure cook with 1/2 cup water for 10 minutes on low heat after the first whistle 3. Cool, Grind it to a smooth paste 4. Grind Onions, garlic and ginger together 5. Heat 2 tbsp ghee and add Onion paste 6. Cook till onions turn golden brown and ghee separates 7. Grind tomatoes and green chillies  8. Add tomato paste to the cooked onion paste 9. Cook on slow fire, till ghee separates 10. Add the ground spinach. Add a little water if too thick 11. When it starts boiling add salt, black cardamom powder and  Paneer cubes 12. Cook for 5-7 minutes on...

इमली की मीठी चटनी सामग्री: इमली - १०० ग्राम गुड़ का चुरा /चीनी - १ कप काला नमक -  २  छोटा चम्मच नमक - १ छोटा चम्मच जीरा - १ छोटा चम्मच लौंग - १/२ छोटा चम्मच बड़ी इलायची - २ काली मिर्च : १०-१२  अदरक - १ इंच हरी मिर्च -  १ हींग - १/२ छोटा चम्मच विधि: १. इमली को गरम पानी में दो घंटे के लिए भिगोयें २. अब इमली को मसल कर छान लें  ३. अब इमली का पानी पकाने के लिए रखें ४. इसमें गुड़ / चीनी, काला नमक, नमक डालें और पकने दें ५. बाकी मसाले अलग से पीस कर इमली के पानी में डालें  ६. उबाल आने पर आंच धीमी कर दें और १५-२० मिनट तक पकाएं ७. स्वादिष्ट मीठी चटनी तैयार है.  इसे समोसा, पकोड़े, दही बड़े, कचोरी, आलू टिक्की  के साथ खायें Tamarind Sweet Chutney / Tamarind Sweet Sauce Ingredients: Tamarind - 100 gm Jaggery Powder / Sugar - 1 cup Black Salt - 2 tsp Salt - 1 tsp Cumin Seeds - 1 tsp Cloves - 1/2 tsp Black Cardamom - 2 Black Peeper : 10-12 Ginger - 1 inch Green Chili - 1 Hing (Asafoetida) - 1/2 tsp Method: 1. Soak tamarind...