Aate ke Ladoo (Pinni) | Wheat Flour Ladoo | आटे के लड्डू (पिन्नी)
Aate ke Ladoo | Wheat Flour Ladoo Ingredients: Aata (Wheat Flour) - 2 cup Boora (Powdered Sugar) - 2 cup Desi Ghee - 2 cup Gond (Edible Gum) - 50 gm Chironji (Charoli) - 25 gm Makhana (Fox Nut) - 50 gm Almonds - 1/2 cup Sonth (Dry Ginger) Powder - 1 tsp Method: 1. Micro wave makhana for 30 seconds and then stir it 2. Repeat this step to microwave and stir makhanas 3 times 3. Microwave gond for 30 seconds and then stir it 4. Repeat this process to microwave and stir gond 2 times 5. Heat 2 tbsp ghee and fry the gond till light golden and keep aside 6. Now add 2 tbsp ghee and fry the makhanas and keep aside 7. When gond and makhana are cooled, grind them coarsely 8. Chop almonds 9. Heat remaining ghee and add aata 10. Now roast the aata till it becomes golden brown 11. Now add almonds, chironji and mix well 12. Add grounded gond, makhana, sonth powder and mix well 13. Remove from fire and let it cool 14. When the Aata mixture is at room temperature add...