Prabha Ki Rasoi - Recipes in Hindi and English

Instant Green Chilli Pickle Ingredients : Green Chillies - 100 gm Cumin seeds - 1 tsp Fenugreek seeds - 1.5 tsp Fennel powder - 3 tsp Mustard seeds - 3 tsp Mustard oil - 4 tbsp Vinegar - 4 tsp Hing - 1/4 tsp Salt - 1.5 tsp Turmeric powder - 1 tsp Method : 1. Wash and pat dry the green chillies nicely 2. Remove the stalk of all the chillies 3. Chop the chillies in small chunks or bite size pieces using a scissor  4. Dry roast cumin seeds, fenugreek seeds, mustard seeds on medium flame. Roast only to remove the moisture for about 1/2 a minute  5. Let them cool little and then grind them coarsely 6. Take the chopped green chillies in a mixing bowl 7. Add mustard oil, vinegar, ground spices, fennel powder, salt, turmeric powder, hing to it 8. Mix it very nicely 9. Pickle is now ready and can be consumed immediately 10. When served after 2-3 days, it tastes super delicious 11. Store it in any container and relish eating for up to 2-3 months. Tips to Remember : Cut chillies with sci...

Green Chilli Ginger Lemon Instant Pickle Ingredients : Ginger - 200 gram Green Chilli - 200 gm Lemon - 250 gram Salt - 1 tsp Black Salt - 1 tsp Method: 1. Peel the skin of ginger, wash it and chop it into desired size and shape 2. Spread chopped ginger in a plate let them dry little 3. Wash green chillies and spread them on a cloth to dry them  4. Remove the stem, chop and slit the green chilli in desired size using scissors 5. In a bowl add chopped ginger and green chilli and mix them 6. Add salt and black salt and mix them in ginger and green chilli 7. Squeeze out juice from the lemons in a bowl 8. Add lemon juice to ginger and green chillies and mix well 9. Transfer this to a clean and dry bottle or jar 10. Although you can enjoy this pickle instantly but it will taste better after 1 day 11. Enjoy Green Chilli  Ginger Lemon  pickle with Stuffed parathas or any meal 12. After 3-4 days keep it in refrigerator for 1 mon...