Prabha Ki Rasoi - Recipes in Hindi and English

Paneer Stuffed Capsicum Ingredients: Green Capsicum - 4 (400 gm) Paneer (crumbled) or Chhena  - 250 gm Green Peas - 1/2 cup Oil - 2 tbsp Cumin seeds - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Coriander powder - 1 tsp Red Chilli Powder - 1/2 tsp Amchur powder - 1/4 tsp Ginger (grated) - 1 tsp Green Chilli (finely chopped) - 2 Green Coriander (finely chopped) - 3 tbsp Tomato (cut in rings) - 2 (optional) Salt - 1 tsp or as per taste Method: 1. Heat 1 tbsp Oil in a pan 2. Add cumin seeds and hing and let them splutter 3. Now add ginger and green chilli and stir it for a while 4. Now add green peas and fry it mixing it with the masala 5. Lower the flame, cover and cook for 2 minutes 6. Now add coriander powder, red chilli powder, amchur powder and mix well 7. Add crumbled paneer, 2 tbsp green coriander leaves and 3/4 tsp salt 8. Remove from fire and mix all the ingredients nicely 9. The paneer filling is ready and keep it aside 10.  Wash and Cut capsic...

Stuffed Capsicum with Potato (Microwave) Ingredients: Capsicum - 250 gm Potato - 250 gm (Boiled) Hing (Asafoetida) - 1/4 tsp Cumin seeds - 1/2 tsp Coriander powder - 2 tsp Red Chiili Powder - 1/2 tsp Garam masala powder - 1/2 tsp Amchur powder - 3/4 tsp Oil - 1 tbsp Salt - 1 tsp Cheese Slice - 1 (optional) Method: 1. Wash and Cut capsicum into two halves horizontally 2. Remove the seeds and stalk from the halves 3. Chop the boiled potatoes to small pieces 4. Heat oil in a pan 5. Add cumin seeds and hing 6. When cumin seeds splutter add chopped potatoes 7. Add coriander powder, red chilli powder, salt and mix well 8. Cook for 3-4 minutes and then add garam masala powder, amchur powder and mix nicely 9. Take out potato mixture in a bowl and let it cool 10. Fill the capsicum halves with potato mixture 11. Place the capsicums in a microwave safe bowl 12. Microwave the capsicum for 3 minutes 13. Take out and if the capsicum are placed in two layers, flip th...