पालक भुर्जी | Palak Bhurji | Scrambled Spinach
Palak Bhurji Ingredients: Spinach / Palak (chopped) - 1/2 kg Garlic (finely chopped) - 1 tbsp Ginger (grated) - 1 tbsp Green chilies (finely chopped) - 1 tsp Onion (thinly sliced) - 1 cup Mustard oil - 1 tbsp Cumin seeds - 1 tsp Whole dry red chilies - 3 Salt - 1/2 tsp or as per taste Coriander powder - 1 tbsp Amchur powder - 1 tsp Method: 1. Heat oil in a kadahi 2. Add cumin seeds, dry red chilies, garlic 3. Cook till garlic is slightly brown 4. Add grated ginger, green chilies, onion and cook on medium heat 5. Cook till onions acquire slight color 6. Add chopped spinach / palak 7. Add salt, coriander powder, amchur powder and mix 8. Cover and simmer for 4-5 minutes 9. Open and cook on medium flame for 1-2 minutes to concentrate flavors 10. Make sure the bhurji does not get completely dry 11. Serve with Dal, Roti and have a nutritious meal