Prabha Ki Rasoi - Recipes in Hindi and English

Arbi Ke Patte Ke Patode Ingredients : Arbi (Colocassia) leaves - 250 gms Besan - 2 cup Ginger (chopped) - 1 inch Green chillies (chopped) - 4 Amchur powder - 1 tsp Red chilli powder - 1/2 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tbsp Salt - 1 tsp Garam masala powder - 1/4 tsp Hing - 1/4 tsp Ajwain - 1/4 tsp Chat masala for sprinkling Method : 1. Wash all Arbi leaves thoroughly. Pat them dry using a kitchen towel 2. Cut the thick stems of leaves from the back of leaves using knife carefully so that the leaves don't break 3. Make a paste of ginger and green chillies by adding very little water 4. In a mixing bowl add besan, salt, ajwain, hing, amchur powder, red chilli powder, coriander powder, turmeric powder, garam masala powder 5. Mix nicely 6. Now add ginger chilli paste and mix 7.   Add a little water and make a thick paste. Do not add all water at once, add little by little and keep stirring to make a lump free batter.    8 .  Spread one leaf on a surfa...

Arbi Ke Patod (Patra) Ingredients : Arbi Leaves - 250 gm Besan - 1 cup Green Chilli - 4 (roughly chopped) Ginger - 1 inch piece (roughly chopped) Amchur powder - 1 tsp Red Chilli powder - 1/2 tsp Turmeric powder - 1/2 tsp Coriander powder - 1 tbsp Salt - 1 tsp or as per taste Garam masala - 1/4 tsp Hing - 1/2 tsp  Cumin seeds - 1/4 tsp  Oil - 2 tbsp Method : 1. Wash the arbi leaves very nicely in clean water 2. Apply oil on your palms and then remove the thick stems of the big leaves. Small leaves have tender stems and can be left as it is. 3. Roll 2-3 leaves and holding them together chop them finely 4. Similarly chop all the arbi leaves 5. In a small mixer jar take ginger and green chilli and grind them to a smooth paste 6. Take a big bowl and add chopped arbi leaves, ginger chilli paste, amchur powder, red chilli powder, turmeric powder, coriander powder, salt, garam masala, 1/4 tsp hing 7. Mix every thing nicely 8. Now add besan  little by little and keep mixing it 9...