Prabha Ki Rasoi - Recipes in Hindi and English

Capsicum  Raita  Ingredients: Curd / Yogurt - 1 cup Oil - 2 tsp Mustard Seeds - 1/2 tsp Curry Leaves (Kari Patta) (Chopped) - 1 tsp Onion (Finely chopped) - 1/4 cup Green Chilly (Finely chopped) - 1 Capsicum (Finely chopped) - 1/4 cup Red Chilli Powder - 1/4 tsp Roasted cumin powder -1/4 tsp Salt  - 3/4 tsp Method: 1. Whisk the curd till smooth and keep aside 2. Heat oil in a pan 3. Add mustard seeds  and let them crackle 4. Add onion, curry leaves , green chilly  5. On a medium flame saute onions for 1 or 2 minutes 6. Add capsicum and mix it nicely  7. Saute on low flame for 6-7 minutes, till the capsicum are half done 8. Switch off the flame and add red chilli powder,Cumin powder, salt and mix well. 9. Pour the capsicum mixture in whisked curd and mix 10. Serve capsicum raita with any Indian meal. शिमला मिर्च रायता  सामग्री : दही - १ कप  तेल - २ टी स्पून  सरसों / राई - १/२ टी स्पून  करी पत्ता (कटे हुए) - १ टी स्पून  प्याज (बा...

Falahari Pomegranate   Raita | Anardana Raita Ingredients: Curd / Yogurt - 1 cup Pomegranate arils (Anardana) - 3/4 cup Roasted cumin powder - 1/2 tsp Black pepper powder - 1/4 tsp Sugar - 1 tbsp Rock Salt (Sendha Namak) / Black Salt   - 3/4 tsp Coriander leaves for garnish Method 1. Whisk curd in a bowl 2. Add sugar and stir well till sugar is dissolved 3. Add black pepper   powder, cumin powder and rock salt / black salt and mix well 4. Add the pomegranate arils and reserve a few for garnishing 5. Mix well 6. Chill the pomegranate raita in refrigerator 7. Pour the pomegranate raita in serving bowls and garnish with pomegranate arils and coriander leaves. Serve it chilled. फलाहारी अनारदाना रायता  सामग्री: दही - १ कप अनार के दाने - ३/४ कप भुना जीरा पाउडर - १/२ छोटा चम्मच  काली मिर्च पाउडर - १/४ छोटा चम्मच चीनी - १ बड़ा चम्मच सेंधा नमक - ३/४ छोटा चम्मच सजाने के लिए धनिया पत्ती विधि: १. दही को एक बाउल मे...

Mint  Raita | Pudina Raita Ingredients: Curd / Yogurt - 1 cup Fresh mint leaves - 1/2 cup Red Chilli Powder - 1/4 tsp Roasted Cumin Powder - 1/2 tsp Chat Masala powder - 1/4 tsp Black Salt   - 1/2 tsp Salt - 1/2 tsp Method : 1. Whisk curd in a bowl 2.  Wash mint leaves nicely  3.  Grind mint leaves to a fine paste using 2-3 tbsp water  4.  Add mint paste along with its juices to the curd  5.  Stir very well 6.  Spice the curd with salt, black salt, red chilli powder, cumin powder and chat masala powder 7.  Mix everything very well 8. Garnish the raita with a sprig of mint leaves 9. Serve raita with baked or tandoori starters.  10. It can also be served as a side dish in any meal. 11. You can also refrigerate and serve the raita later पुदीना रायता   सामग्री: दही - १ कप ताज़े पुदीने के पत्ते - १/२ कप लाल मिर्च पाउडर - १/४ छोटा चम्मच भुना जीरा पाउडर - १/२ छोट...

Beetroot Carrot   Raita Ingredients: Curd / Yogurt -2 cups Beetroot (peeled and grated) - 1/2 cup Carrot (peeled and grated) -  1/2 cup  Onion (Finely chopped) - 1/4 cup Capsicum (Finely chopped) - 1/4 cup Roasted cumin powder -1/2   tsp Coriander leaves (Chopped) - 1 tbsp Black salt - 1/2 tsp Salt   - 1/2 tsp Method: 1. Whisk the curd till smooth 2. Add beetroot, carrot, onion, capsicum and mix well 3. Add salt, black salt, cumin powder and mix well 4. Keep it in refrigerator to cool it 5. Garnish with coriander leaves and serve beetroot carrot raita with Dal- Rice, Pulao or Biryani चुकंदर गाजर का रायता  सामग्री : दही - २ कप चुकंदर (छील कर कसा हुआ) - १/२ कप गाजर (छील कर कासी हुई) - १/२ कप प्याज (बारीक कटा हुआ) - १/४ कप शिमला मिर्च (बारीक कटी हुई) - १/४ कप भुना जीरा पाउडर - १/२ छोटा चम्मच  धनिया पत्ती (बारीक कटी हुई) - १ बड़ा चम्मच   काला नमक - १/२ छोटा चम्मच नमक - १/२ छोटा चम्मच  ...

Falahari Sweet Mango Raita | Aam Ka Raita  Ingredients: Curd / Yogurt -2 cups Sugar - 2  tbsp Ripe Mangoes (diced) - 1 cup Green Cardamom Powder - 1 tsp Saffron (Kesar) - 1/4 tsp Almonds (chopped) - 1 tbsp Method: 1. Add sugar and beat the curd till smooth 2. Add mangoes (reserve a few for garnish), cardamom powder and saffron and mix well 3. Chill the mango raita before serving 4. Garnish with chopped mangoes, chopped almonds 5. Serve it as a dessert on a fasting day or after a regular meal फलाहारी मीठा आम का रायता  सामग्री : दही : २ कप चीनी - २ बड़े चम्मच  पके आम (कटे हुए) - १ कप हरी इलाइची पाउडर  - १ छोटा चम्मच केसर - १/४ छोटा चम्मच बादाम (कटे हुए) - १ बड़ा चम्मच विधि: १. दही में चीनी डाल कर अच्छे से फेंट लें    २. दही में कटे हुए आम (थोड़े से सजाने के लिए बचा कर), इलाइची पाउडर और केसर डाल कर अच्छे  से मिलायें  ३. रायते को फ्रिज में रख कर ठंडा करें  ४. आम के टुकड़ों और बादाम के टुकड़ों से...

Carrot  Raita | Gajar Raita Ingredients: Curd / Yogurt - 1 cup Carrot (peeled and grated) - 1/2 cup Coriander leaves (finely chopped)   - 1 tbsp Mint leaves (finely chopped)   - 1 tbsp Green Chilly (finely chopped) - 1 Roasted Cumin Powder - 1/2 tsp Black Salt   - 1/2 tsp Desi ghee - 1/2 tsp Hing (Asafoetida) - a pinch Method : 1. Whisk curd in a bowl 2. Add the grated carrots (reserve 1 tsp for garnish) 3. Add the chopped green chilly, chopped mint leaves and mix well 4. Add cumin powder, black salt and mix well 5. In a small pan heat ghee 6. Add hing and fry hing for few seconds 7. Pour the tempering on raita and mix well 8. Chill the carrot raita in refrigerator 9. Garnish the raita with grated carrots and coriander leaves 10. Serve raita with dal-rice, roti sabzi, chana biryani, . गाजर रायता  सामग्री : दही : १ कप गाजर (छील कर कसी हुई) - १/२ कप  धनिया पत्ती (बारीक कटी हुई) - १ बड़ा चम्मच पुदीना पत...

Kachumber Raita Ingredients: Curd (Yogurt) - 2 cups Potato (Boiled and chopped) - 1 Cucumber (Finely chopped) - 1 Tomatoes (Finely chopped) - 4 tbsp Onion (Finely chopped) - 4 tbsp Carrot (grated) - 2 tbsp Capsicum (Finely chopped) - 2 tbsp Green Chilli (Finely chopped) - 1 tsp Red Chilli powder - 1/2 tsp Roasted Cumin powder - 1/2 tsp Mint leaves (Finely chopped) - 1 tbsp Coriander Leaves (Finely chopped) - 1 tbsp Sugar powdered (Boora) - 1/2 tsp Salt - 1 tsp Method: 1. In a bowl take well whisked curd 2. Add roasted cumin powder, powdered sugar, red chilli powder and mix well 3. Add potato, cucumber, tomatoes, onion, carrot, capsicum, green chilli, mint leaves 4. Mix Well 5. Refrigerate Kachumber raita in the refrigerator for 15-20 minutes 6. Add salt at the time of serving 7. Garnish with red chillipowder, cumin powder, coriander leaves and serve it chilled 8. Enjoy Kachumber raita with Pulao, Biryani, Poori or any other meal कचुम्बर रायता | मिश्र स...

 🥣  Falahari Lauki Raita Recipe (Vrat Special Bottle Gourd Yogurt)  A light, cooling, and nutritious yogurt dish ideal for fasting days. Ingredients: Lauki (Bottle Gourd) - 300 gm Curd (Yogurt) - 300 gm Rock Salt (Sendh Namak) - 1 tsp Roasted Cumin Powder - 1 tsp Green Chillies - 2 (Finely Chopped) Method: 🥒 1. Prep the Bottle Gourd (Lauki) Wash and peel the lauki thoroughly. Grate it using a medium grater. 🔥 2. Boil the Lauki Boil the grated lauki in sufficient water for about 15 minutes until soft. Drain it using a sieve and let it cool completely. 💧 3. Remove Excess Moisture Once the boiled lauki is cool, gently squeeze out the excess water using your hands. 🥛 4. Prepare the Yogurt Base Beat the curd (dahi) until it becomes smooth and creamy. 🥗 5. Combine Ingredients Add the cooled and squeezed lauki to the beaten curd. Mix well to evenly combine. 🌿 6. Add Seasoning Add rock salt (sendha namak) ,...

Bathua Raita Ingredients: Bathua - 200 gm Curd - 400gm (2 cup) Salt - 1/4 tsp Black Salt - 1/4 tsp Green Chilly - 1 (finely chopped) Hing - 1/4 tsp Cumin Seeds - 1/2 tsp Method: 1. Clean bathua by plucking leaves and removing sticks and grass 2. Wash it with clean water 2 times 3. Put 1 cup water in bathua and let it boil, covered with a lid 4. Cook it for 5-6 minutes 5. Dry roast cumin seeds and hing 6. Coarsely grind cumin seeds and hing 7. Remove bathua from fire and strain away the excess water 8. Let the boiled bathua cool 9. Grind bathua coarsely in mixie 10. Beat curd to make it smooth 11. Add ground bathua, salt, black salt, green chilly in curd and mix well 12. Sprinkle ground cumin seeds and hing 13. Serve it chilled with roti, rice, naan or paratha बथुआ  का  रायता  सामग्री: बथुआ - २०० ग्राम  दही - ४०० ग्राम (२ कप) नमक - १/४ छोटा चम्मच काला  नमक - १/४ छोटा चम्मच हरी मिर्च - १ (बारीक कटी ह...