Moong Dal Halwa | मूंग दाल हलवा
Moong Dal Halwa Ingredients : Moong dal - 1 cup Desi ghee - 1 cup Sooji (Semolina) - 1 tbsp Besan (Gram Flour) - 1 tbsp Sugar - 1 cup Water - 1 cup Green Cardamom powder - 1/2 tsp Pistachios, Almonds, Cashew Nuts - 2 tbsp each (chopped) Method : 1. Soak moong dal for at least 4 hours 2. Take out moong dal from water and grind it without using water 3. Heat ghee in a kadahi 4. Add sooji, besan and slowly mix this and roast this until it turns brown 5. N ow add ground moong dal and cook on low flame or else there may become knots (guthliyan) in the halwa 6. Ghee appearing to be too much will be absorbed by the Moong dal 7. Keep cooking on slow flame 8. By the time it is roasting prepare sugar syrup 9. A dd water in another pan and add sugar in it 10. Boil sugar and cook it. 11. Add cardamom powder in the syrup when it is boiling and switch off the gas 12. The dal mixture will start getting crumbly slowly and as the colour ...