Prabha Ki Rasoi - Recipes in Hindi and English

Dudhi Muthiya with Atta Ingredients : Wheat flour / Atta - 1.5 cup Suji - 1/4 cup Besan - 1/4 cup Turmeric - 1/4 tsp Red Chilli powder - 1/2 tsp Coriander powder - 1 tsp Cumin powder - 1/4 tsp Garam masala - 1/2 tsp Ajwain (Carom seeds) - 1/4 tsp Saunf (Fennel) - 1/2 tsp Sugar - 1 tbsp Hing - 1/4 tsp Salt - 1/2 tsp Bottle gourd (Lauki / Dudhi) - 2 cup (grated) Ginger paste - 1/2 tsp Green Chiili (finely chopped) - 1 Green Coriander (finely chopped) - 4 tbsp Curd - 1 tbsp Oil - 3 tbsp Mustard seeds - 1 tsp Sesame seeds - 2 tsp Curry leaves - 7-8 Coconut (grated) - 2 tbsp Method : 1. In a large mixing bowl add atta, suji, besan 2. Now add red chilli powder, coriander powder, cumin powder, garam masala powder 3. Add ajwain, saunf, sugar, 1/8 tsp hing, salt and mix nicely 4. Now add lauki, ginger paste, green chilli, 2 tbsp green coriander, curd, 1 tbsp oil 5. Without adding any water knead a soft dough of the mixture by squeezing the lauki 6. Rest the dough for 15 minutes and make sure th...

Bottle Gourd Nuggets Ingredients : Dudhi / Lauki / Bottle gourd - 500 gm Carrots (grated) - 1 cup Besan (Gram flour) - 1.5 cup Sooji / Semolina - 2 tbsp Green Coriander (finely chopped) - 1/2 cup Curd / yogurt - 3 tbsp Ginger (grated) - 1 tbsp Green Chilli (finely chopped) - 2  Lemon juice - 1 tsp Oil - 4 tbsp Cumin seeds - 1 tsp Sesame seeds - 1 tbsp Curry leaves - 5-6 (optional) Salt - 1.5 tsp or as per taste Method : 1. In a bowl add besan, sooji, yogurt and 2 tbsp oil 2. Add salt, ginger, green chilli, lemon juice and mix 3. Peel and grate the bottle gourd just before making the dish 4. Add grated bottle gourd, carrots, coriander leaves in the besan mixture 5. Mix everything without adding water as water content in bottle gourd is enough to firm it 6. Keep a vessel with 1 litre water in it to boil  7. Make big dumplings (muthiya) of the dough and place it on a greased colander 8. Place the colander on the vessel with boiling water and cover it 9. Steam it for 10-12 minutes...