Prabha Ki Rasoi - Recipes in Hindi and English

Falahari Rajgira Dahi Vada Ingredients: Rajgira Atta - 1/2 cup Potato (boiled) - 1 (medium size) Green chilli (finely chopped) - 2 Red Chilli powder - 1/2 tsp Rock Salt (Sendha Namak) - 1 tsp or as per taste Yogurt / Curd - 2 cups Roasted cumin powder - 1/2 tsp Oil for frying Method: 🥣 1. Prepare the Flavored Yogurt In a mixing bowl, add: Yogurt (curd) ½ tsp rock salt ¼ tsp red chilli powder ½ tsp roasted cumin powder 1 finely chopped green chilli 🌀 2. Whisk the Yogurt Whisk everything together until the yogurt is smooth and well combined. Set aside. 🥔 3. Mash the Potato Take one boiled potato and mash it well until lump-free. 🌾🌶️ 4. Make the Pakora Batter To the mashed potato, add: Rajgira atta (amaranth flour) 1 finely chopped green chilli ¼ tsp red chilli powder ½ tsp rock salt 💧🌀 5. Mix & Add Water Gradually Mix everything nicely and then gradually add water to form a very thick batter . 🔥🍳 6. Heat the Oil Heat oil i...

Falahari  Raw Banana Dahi Vada Ingredients: Raw Banana - 500 gm Curd - 2 cup Sendha namak (Rock Salt) - 1 tsp Green Chiili (Finely chopped) - 1 tsp Roasted Cumin powder - 1 tsp Black Pepper (crushed) - 1/2 tsp Falahari sweet chutney- 2 tbsp Peanut Oil for frying Milk - 2 tbsp Method: 1. Wash and boil the bananas in cooker for 2-3 whistles 2. Let the bananas cool and then peel them 3. Grate the bananas to a smooth paste 4. Add 1/2 tsp sendha namak, green chilli and mix well 5. Heat oil in a kadahi to fry the badas 6. Make small balls from the banana mixture and press lightly to give a bada shape 7. Add few of these badas in the oil 8. On medium flame fry them from both sides by flipping them 9. Fry till they become golden brown and then take them out in a plate 10. Similarly fry all the badas 11. Whisk the curd 12. Add 1/2 tsp rock salt, 1/2 tsp cumin powder, black pepper and mix well 13. If the curd is too thick add 2 tbsp milk and mix well 14. Plac...