Prabha Ki Rasoi - Recipes in Hindi and English

Falahari Dhaniya Chutney  Ingredients : Green Coriander - 100 gm Lemon juice - 1 tbsp or Hung Curd - 2 tbsp Sendha namak - 3/4 tsp Roasted Cumin powder - 1/2 tsp Green Chillies - 2  Mint leaves - 20-25 Method : 1. Remove thick stems from coriander and wash it nicely 2. Chop the coriander, green chillies roughly 3. Add corainder leaves, green chilli, mint leaves in a grinder jar 4. Add sendha namak and roasted cumin powder 5. Add little water and make a fine paste 6. Add lemon juice or hung curd and grind again 7. Take it out in a bowl and enjoy it with any meal फलाहारी धनिया चटनी    सामग्री : हरा धनिया - १०० ग्राम  निम्बू का रस - १ टेबल स्पून /  गाढ़ा दही - २ टेबल स्पून  सेंधा नमक - ३/४ टी स्पून  भुना जीरा पाउडर - १/१ टी स्पून  हरी मिर्च - २  पुदीना पत्ती - २०-२५  विधि : १. धनिया की मोटी डंडी निकाल कर अच्छे से धो लें  २. धनिया और हरी मिर्च को मोटा मोटा काट लें  ३. धनिया पत्ती, हरी मिर्च, पुदीना पत्ती को एक ग्राइंडर जार...

Raw Banana Peels Sabji  Ingredients: Peels of 500 gm boiled Raw Banana Boiled Potato - 1 Cumin seeds - 1/2 tsp Hing (Asafoetida) - A pinch Salt - 1/2 tsp Coriander Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Red Chilli Powder - 1/4 tsp Amchur Powder - 1/2 tsp Coriander Leaves - 1 tsp Oil - 1 tbsp Method: 1. Cut Potato into small pieces 2. Chop the banana peels to small pieces 3. Heat Oil in a Kadahi and add Cumin Seeds and Hing 4. Now add Coriander powder and Turmeric powder 5. Now add the cut potato and banana peels 6. Add Salt and Red Chilli powder and stir fry for 4-5 minutes 7. Now add Amchur powder and mix nicely 8. Serve it hot with Roti or Parantha, garnished with Coriander leaves कच्चे केले के छिलकों की सब्जी सामग्री: ५०० ग्राम उबले केलों की छिलके उबला आलू - १ जीरा - १/२ छोटा चम्मच हींग - एक चुटकी नमक - १/२ छोटा चम्मच पिसा धनिया - १/२ छोटा चम्मच पीसी हल्दी - १/४ छोटा चम्मच पीसी लाल मिर्च - १/४ छोटा चम्मच पीसी खटाई ...

Kathal Dry Sabzi (Less Oil & Without Onion) 🧾  Ingredients: Unripe Kathal (Jackfruit) - 500 gm Besan (Gram flour) - 2 tbsp Hing (Asafoetida) - 1/4 tsp Turmeric Powder - 1/2 tsp Coriander Powder - 2 tsp Red Chilli Powder - 1/2 tsp Amchur powder - 1 tsp Mustard Oil - 2 tbsp Salt - 1 tsp Method: 🌱🔪 1. Prep the Jackfruit Cut jackfruit (kathal) into medium-sized pieces. 👉 Tip: Apply oil on your hands to avoid stickiness. 🍲⏱️ 2. Pressure Cook the Jackfruit Boil the kathal pieces in a pressure cooker for 2 whistles . 🧺❄️ 3. Drain and Set Aside Drain the boiled jackfruit and keep it aside to cool. 🛢️🌶️ 4. Start Tempering Heat oil in a pan. Add a pinch of hing (asafoetida) and let it cook for a few seconds. 🌾🥄 5. Add Besan (Gram Flour) Add besan and stir well to combine with the oil. 🔥👀 6. Roast the Besan Lower the flame and cook until the besan turns light brown and aromatic. Keep stirring to prevent burning. 🌿🌶️ 7. Add Spice...

Falahari Sweet Mango Raita | Aam Ka Raita  Ingredients: Curd / Yogurt -2 cups Sugar - 2  tbsp Ripe Mangoes (diced) - 1 cup Green Cardamom Powder - 1 tsp Saffron (Kesar) - 1/4 tsp Almonds (chopped) - 1 tbsp Method: 1. Add sugar and beat the curd till smooth 2. Add mangoes (reserve a few for garnish), cardamom powder and saffron and mix well 3. Chill the mango raita before serving 4. Garnish with chopped mangoes, chopped almonds 5. Serve it as a dessert on a fasting day or after a regular meal फलाहारी मीठा आम का रायता  सामग्री : दही : २ कप चीनी - २ बड़े चम्मच  पके आम (कटे हुए) - १ कप हरी इलाइची पाउडर  - १ छोटा चम्मच केसर - १/४ छोटा चम्मच बादाम (कटे हुए) - १ बड़ा चम्मच विधि: १. दही में चीनी डाल कर अच्छे से फेंट लें    २. दही में कटे हुए आम (थोड़े से सजाने के लिए बचा कर), इलाइची पाउडर और केसर डाल कर अच्छे  से मिलायें  ३. रायते को फ्रिज में रख कर ठंडा करें  ४. आम के टुकड़ों और बादाम के टुकड़ों से...

Crispy Karela Fry without Onion Ingredients: Bitter Gourd(Karela) - 250 gm Turmeric powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Roasted Cumin powder - 1/2 tsp Coriander powder - 1 tsp Fennel (Saunf) Powder - 1 tsp Garam Masala powder - 1/4 tsp Hing (Asafoetida) - 1/4 tsp Amchur Powder - 1 tsp Gram Flour (Besan) - 1 tbsp Mustard Oil - 2 tbsp Salt - 1/2 tsp Method: 1. Lightly scrap the karelas 2. Wash them and cut them in thin rings. 3. If there are hard seeds in the karelas, remove them 4. Heat Oil in a pan 5. Add the karela slices and saute on medium flame till the slices become lightly browned. 6. Keep stirring in between 7. Now add turmeric powder, red chilli powder, cumin powder, coriander powder, fennel powder, garam masala powder, hing, amchur powder, salt and mix well 8. Stir and cover it to cook for 5-6 minutes on low flame 9. Add gram flour and saute for 4-5 minutes more 10. Crispy Karela fry is ready to be served 11. Garnish with coriander lea...

Falahari Sweet Potato Fry Ingredients: Sweet Potato (Shakarkand) - 250 gm Rock Salt ( Sendha Namak) - 1 tsp Black Pepper Powder- 1 tsp Lemon Juice - 1 tbsp Cumin Seeds - 1 tsp Desi Ghee - 1 tbsp Almonds (Chopped) - 1 tbsp Method: 1. Wash and Boil Sweet Potatoes in Cooker for 3 whistles 2. Let them cool and then peel them 3. Cut boiled sweet potatoes into circular about 1 cm thick pieces 4. Heat Ghee in a pan and   add cumin seeds and let them sizzle 5. Now add sweet potato pieces and stir 6. Add rock salt and black pepper powder and mix well 7. Keep stirring gently and cook for 3-4 minutes 8. Remove from fire 9. Add lemon juice and mix well 10. Transfer   Sweet Potato Fry   in a serving plate 11. Garnish with chopped almonds and enjoy it with a cup of tea on a Fast (Vrat) day or any other day as an healthy snack फलाहारी शकरकंदी फ्राई  सामग्री: शकरकंद - २५० ग्राम  सेंधा नमक  - १ छोटा चम्मच  काली म...

Spinach Ginger Soup Ingredients: Fresh Spinach - 250 gm Ginger - 1 tbsp (grated) Green Chilly - 1 (chopped) Salt - 1 tsp Desi Ghee - 1 tsp Butter - 1 tbsp Cumin Seeds - 1/2 tsp Lemon Juice - 1 tbsp  Freshly crushed black pepper - 1/2 tsp Bread slice - 2 Method: How to Make Crispy Bread Croutons 🍞✨ Remove the crusts from bread slices. Brush both sides of the bread with melted butter. Cut the bread slices into small cubes. Arrange the cubes on an ungreased baking tray. Bake in a preheated oven at 175°C (350°F) for 15 minutes or until golden brown. Remove from the oven and set aside. Preparing the Spinach and Ginger Base 🥬🫚 Rinse the spinach thoroughly under running water. Chop the spinach leaves roughly. In a pressure cooker, boil the chopped spinach, ginger, and green chili with 1 cup of water for 3 whistles. Allow the boiled spinach mixture to cool down. Making the Spinach Ginger Soup 🍲 Blend the cooled spina...

🥘  Mooli ke Kofte Recipe Delicious radish koftas simmered in a spiced curry – a comforting winter dish! 🧾 Ingredients For the Koftas (Radish Dumplings): 2 cups grated mooli (white radish) 3–4 tbsp besan (gram flour) 1–2 green chilies, finely chopped 1 tsp ginger, grated ½ tsp cumin seeds ¼ tsp ajwain (carom seeds) – optional Salt to taste A pinch of turmeric Fresh coriander leaves, chopped Oil – for deep frying or shallow frying For the Gravy: 2 medium tomatoes – pureed 1 tsp ginger-garlic paste 1–2 green chilies (slit or chopped) ½ tsp cumin seeds 1 tsp coriander powder ¼ tsp turmeric powder ½ tsp red chili powder Salt to taste 1–2 tbsp oil or ghee Fresh coriander – for garnish 🥄 Step 1: Prepare the Kofta Mixture Grate the radish and squeeze out excess water. (Tip: Save the water for the gravy!) Add besan, green chilies, ginger, cumin seeds, turmeric, salt, ajwain (if using), and chopped coriander....