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Showing posts with the label grilled sandwich

Veg Yoghurt Sandwich (3 Styles - Tawa, Grilled, Cold)

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Yoghurt Sandwich Ingredients: Bread Slices - 8 Hung Yoghurt - 1/2 cup Salt - 1/2 tsp Garlic cloves - 2 (minced) Black pepper crushed - 1/2 tsp Red chili flakes - 1/2 tsp Green chilly (chopped) - 1 Coriander (finely chopped) - 4 tbsp Butter - 3 tbsp Virgin Olive oil - 2 tsp Carrots (grated) - 1/2 cup Onion (finely chopped) - 1/2 cup Green capsicum (finely chopped) - 1/2 cup Tomato (deseeded finely chopped) - 1/2 cup Method: 1. In a mixing bowl add onion, tomato, capsicum, carrot, green coriander 2. Add garlic, green chili and mix nicely 3. Add hung curd, salt, black pepper, red chili flakes, olive oil 4. Mix all the ingredients nicely TAWA YOGHURT SANDWICH 5. Butter 2 bread slices from both sides  6. Toast them on griddle / Tawa till they turn golden from both sides 7. Scoop off 1 tbsp filling on one toasted bread and spread it all over 8. Cover with the second toasted bread and press down 9. Cut it into triangles and serve right away or within 1 hour (or else it will turn soggy) GR...

Mayonnaise Sandwich (3 Styles - Cold, Grilled, Tawa)

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Mayonnaise Sandwich Ingredients: Green Capsicum - 3/4 Red capsicum - 3/4 Yellow capsicum - 3/4 Tomato - 1 Carrot - 1 Cucumber - 1 Mayonnaise - 5 tbsp Salt - 1/2 tsp Crushed black pepper - 1/4 tsp Red chili flakes - 1/4 tsp Green coriander (finely chopped) - 2 tbsp Method: 1. Finely chop 3/4 green capsicum 2. Now finely chop 3/4 red capsicum 3. Next finely chop 3/4 yellow capsicum 4. Finely chop tomato after removing its seeds 5. Peel and finely chop the cucumber 6. Peel and grate the carrot 7. Take all the vegetables in a large bowl and add 1/2 tsp salt, 1/4 tsp crushed black pepper, 1/4 tsp red chilli flakes, 2 tbsp green coriander 8. Add mayonnaise and mix all the ingredients nicely COOL VEG MAYO SANDWICH 9. Remove the sides of two bread slices 10. Apply little butter on one side of both slices 11. Now place about 1.5 tbsp stuffing on the bread side with butter on it 12. Spread the stuffing evenly and cover with the second slice with butter side inside 13. Press it slightly with your...