Prabha Ki Rasoi - Recipes in Hindi and English

Kathal Dry Sabzi (Less Oil & Without Onion) 🧾  Ingredients: Unripe Kathal (Jackfruit) - 500 gm Besan (Gram flour) - 2 tbsp Hing (Asafoetida) - 1/4 tsp Turmeric Powder - 1/2 tsp Coriander Powder - 2 tsp Red Chilli Powder - 1/2 tsp Amchur powder - 1 tsp Mustard Oil - 2 tbsp Salt - 1 tsp Method: 🌱🔪 1. Prep the Jackfruit Cut jackfruit (kathal) into medium-sized pieces. 👉 Tip: Apply oil on your hands to avoid stickiness. 🍲⏱️ 2. Pressure Cook the Jackfruit Boil the kathal pieces in a pressure cooker for 2 whistles . 🧺❄️ 3. Drain and Set Aside Drain the boiled jackfruit and keep it aside to cool. 🛢️🌶️ 4. Start Tempering Heat oil in a pan. Add a pinch of hing (asafoetida) and let it cook for a few seconds. 🌾🥄 5. Add Besan (Gram Flour) Add besan and stir well to combine with the oil. 🔥👀 6. Roast the Besan Lower the flame and cook until the besan turns light brown and aromatic. Keep stirring to prevent burning. 🌿🌶️ 7. Add Spice...

Crispy Karela Fry without Onion Ingredients: Bitter Gourd(Karela) - 250 gm Turmeric powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Roasted Cumin powder - 1/2 tsp Coriander powder - 1 tsp Fennel (Saunf) Powder - 1 tsp Garam Masala powder - 1/4 tsp Hing (Asafoetida) - 1/4 tsp Amchur Powder - 1 tsp Gram Flour (Besan) - 1 tbsp Mustard Oil - 2 tbsp Salt - 1/2 tsp Method: 1. Lightly scrap the karelas 2. Wash them and cut them in thin rings. 3. If there are hard seeds in the karelas, remove them 4. Heat Oil in a pan 5. Add the karela slices and saute on medium flame till the slices become lightly browned. 6. Keep stirring in between 7. Now add turmeric powder, red chilli powder, cumin powder, coriander powder, fennel powder, garam masala powder, hing, amchur powder, salt and mix well 8. Stir and cover it to cook for 5-6 minutes on low flame 9. Add gram flour and saute for 4-5 minutes more 10. Crispy Karela fry is ready to be served 11. Garnish with coriander lea...

Guava Chutney Ingredients: Guava - 250 gm Green Coriander Leaves - 1/4 cup Salt - 1/2 tsp Black Salt - 1/2 tsp Roasted Cumin Powder - 1 tsp Black Pepper Powder - 1/4 tsp Green Chilli - 2 Ginger - 1" piece Lemon Juice - 1 tbsp Method: 1. Wash and pat dry guavas 2. Cut Guavas into long pieces 3. Remove the seeds 4. Cut each piece to 2-3 parts 5. Chop the green chillies 6. Chop the ginger 7. Put guava, green coriander, green chilli and ginger in the grinder 8. Add salt, black salt, cumin powder and black pepper powder to this 9. Now put lemon juice in it. 10. Grind all the ingredients 11. Tasty chutney is ready which is good for digestion and can be enjoyed with snacks or meals अमरूद की चटनी सामग्री: अमरूद - २५० ग्राम हरी धनिया पत्ती - १/४ कप नमक - १/२ छोटा चम्मच काला नमक - १/२ छोटा चम्मच भुना जीरा पाउडर - १ छोटा चम्मच काली मिर्च पाउडर - १/४ छोटा चम्मच हरी मिर्च - २ अदरक - १" टुकड़ा निम्बू का रस - १ बड़ा चम्मच विधि: १. अमरूद को धो कर स...

Ginger Soup Ingredients: Ginger - 100 gm Lemon Juice - 2 tbsp Salt - 1 tsp Cumin Seeds - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Desi Ghee - 1 tsp Method: 1. Peel and wash Ginger 2. Chop ginger into small pieces  3. Grind these ginger pieces to a smooth paste using 1/2 cup water 4. Sieve this ginger paste 5. Use 1 cup water to sieve the ginger finely 6. Add 2  cup water to the ginger water  7. Heat ghee in a pan and add cumin seeds and hing 8. When it splutters add ginger water in it and let it boil 9. Add salt and lemon juice 10. Boil it for 4-5 minutes 11. Serve it piping hot in a winter evening for warmth  12. Ginger Soup is very effective for digestion and throat care अदरक का सूप सामग्री: अदरक - १०० ग्राम निम्बू का रस - १ बड़ा चम्मच नमक - १ छोटा चम्मच जीरा - १/ २  छोटा चम्मच हींग - १/४ छोटा चम्मच देसी घी - १  छोटा  चम्मच विधि: १. अदरक को छील कर धो लें २. अदरक को छोटे टुकड़ों में काट लीजिये ३. इन अदरक के टुकड़ों क...

Spinach Ginger Soup Ingredients: Fresh Spinach - 250 gm Ginger - 1 tbsp (grated) Green Chilly - 1 (chopped) Salt - 1 tsp Desi Ghee - 1 tsp Butter - 1 tbsp Cumin Seeds - 1/2 tsp Lemon Juice - 1 tbsp  Freshly crushed black pepper - 1/2 tsp Bread slice - 2 Method: How to Make Crispy Bread Croutons 🍞✨ Remove the crusts from bread slices. Brush both sides of the bread with melted butter. Cut the bread slices into small cubes. Arrange the cubes on an ungreased baking tray. Bake in a preheated oven at 175°C (350°F) for 15 minutes or until golden brown. Remove from the oven and set aside. Preparing the Spinach and Ginger Base 🥬🫚 Rinse the spinach thoroughly under running water. Chop the spinach leaves roughly. In a pressure cooker, boil the chopped spinach, ginger, and green chili with 1 cup of water for 3 whistles. Allow the boiled spinach mixture to cool down. Making the Spinach Ginger Soup 🍲 Blend the cooled spina...

🥘  Mooli ke Kofte Recipe Delicious radish koftas simmered in a spiced curry – a comforting winter dish! 🧾 Ingredients For the Koftas (Radish Dumplings): 2 cups grated mooli (white radish) 3–4 tbsp besan (gram flour) 1–2 green chilies, finely chopped 1 tsp ginger, grated ½ tsp cumin seeds ¼ tsp ajwain (carom seeds) – optional Salt to taste A pinch of turmeric Fresh coriander leaves, chopped Oil – for deep frying or shallow frying For the Gravy: 2 medium tomatoes – pureed 1 tsp ginger-garlic paste 1–2 green chilies (slit or chopped) ½ tsp cumin seeds 1 tsp coriander powder ¼ tsp turmeric powder ½ tsp red chili powder Salt to taste 1–2 tbsp oil or ghee Fresh coriander – for garnish 🥄 Step 1: Prepare the Kofta Mixture Grate the radish and squeeze out excess water. (Tip: Save the water for the gravy!) Add besan, green chilies, ginger, cumin seeds, turmeric, salt, ajwain (if using), and chopped coriander....

Falahar Raw Banana Cutlet for Vrat Ingredients: Raw Banana - 500 gm Potato (Medium size) - 2 Rock Salt (Sendha Namak)- 1 tsp Green Chillies - 2 (Finely chopped) Kuttu Atta (Buckwheat Flour) - 2 tbsp Black Pepper Powder - 1/2 tsp Method: 1.  Wash the bananas properly, cut off the edges on both ends 2. Boil the bananas in pressure cooker for 2 whistles 3. Boil the potatoes 4. Let the bananas and potato cool 5. Peel the skin from the bananas and mash them 6. Peel the skin from the potatoes and mash them 7. Mix mashed potatoes, bananas, rock salt, black pepper, green chillies and Kuttu Atta 8. Knead all the ingredients like a dough 9. Put little Oil on your hand and take little mixture in your hands, roll it into a round ball  10. Then press gently with your palms to flatten it a bit. 11. Similarly make 4-5 balls and flatten them.  12. Heat Oil in a pan 13.  Put these in hot oil at medium flame to shallow fry. 14. Fr...

Falahari Vrat ki  Sukhi Arbi Ingredients: Arbi (Colocasia) - 500 gm Peanut Oil - 2 tbsp Ajwain (Carom Seeds) - 1 tsp Green Chillies - 2 (Slit lengthwise) Roasted Cumin Powder - 2 tsp Grounded Black Pepper - 1 tsp Rock Salt (Sendha Namak) - 1 tsp Lemon Juice - 1 tbsp Coriander Leaves - 1 tbsp (Finely chopped) Method: 1. Wash and parboil arbi so that it is still hard 2. Peel it when cold 3. Cut slices lengthwise 4. Heat oil in a pan 5. Add ajwain and slit green chillies 6. When they start to splutter, add arbi slices and mix 7. Cook uncovered on low flame till done 8. When the arbi is properly cooked, add cumin powder, rock salt, pepper powder and mix well 9. Remove from fire and transfer in a serving bowl 10. Add lemon juice to it and mix 11. Decorate with coriander leaves  12. Serve hot with kuttu ki poori or as snack with a cup of tea फलाहारी व्रत की सूखी अरबी सामग्री : अरबी - ५०० ग्राम मूंगफली का तेल - २ बड़े चम्मच अजवाइन - १ छोटा चम्मच ...

Vrat Wale Rasedar Aloo Ingredients: Potato - 500 gms (Boiled) Kuttu Atta (Buckwheat Flour) - 1 tbsp Sendha Namak ( Rock Salt) - 1 tsp Green Chillies - 2 (Finely Chopped) Cumin Seeds - 1/2 tsp Amchur Powder - 1 tsp Desi Ghee - 1 tbsp Method: 1. Break the boiled potatoes in uneven pieces 2. Heat Ghee in a pan and add cumin seeds 3. After the cumin seeds splutter, add green chillies and fry for 30 seconds 4. Now add kuttu atta and fry for a minute 5. Add the potatoes in the pan 6. Put rock salt in it 7. Now put amchur powder 8. Mix well and keep stirring for a minute 9. Add 2 cup water and mix well 10. Cover it and cook for 20 minutes on low flame 11. Enjoy this tasty aloo sabji with kuttu poori or singhara poori or rajgiri parantha on a vrat day फलाहारी व्रत वाले रसेदार आलू   सामग्री: आलू - ५०० ग्राम (उबले हुए) कुट्टू आटा - १ बड़ा चम्मच सेंधा नमक - १ छोटा चम्मच हरी मिर्च - २ (बारीक कटी हुई) जीरा - १/२ छोटा चम्मच अमचूर पाउडर - १ छोटा चम्मच...

Bottle Gourd Kofte | Lauki Ke Kofte Ingredients (Koftas): Lauki (Bottle Gourd) - 500 gram  Besan - 1/2 cup Green chilly - 2 (Finely chopped) Ginger - 1/2" piece (Finely grated) Red Chilli Powder - 1/4 tsp Green coriander - 1 tbsp (Finely chopped) Salt - 1/2 tsp Oil for frying Method (Koftas): 1. Peel, wash and grate the Lauki 2. In a bowl nicely mix grated lauki, green chilly, ginger, red chilli powder, green coriander, besan and salt 3.  Heat Oil in a Kadahi   4.  Take about 1 tbsp mixture in your fingers and put it in Kadahi. Put 5-6 koftas at a time in a Kadahi. 5.  Keep flipping till it becomes brown 6.  Keep the fried koftas in a plate.  Prepare all the koftas the same way Ingredients (For Curry): Tomato - 2 Green chilly - 2 Ginger - 1" piece Curd - 1/2 cup Cream - 1/2 cup Oil - 2 tbsp Hing (Asafoetida) - 1/4 tsp Cumin seeds - 1/4 tsp Turmeric Powder - 1/4 tsp Coriander powder - 1 tsp G...

Stuffed Karela without Onion Ingredients: Karela (Bitter gourd) - 250 gm Raw Mango - 1 Salt - 3 tsp Coriander Powder - 1 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder  - 1/2 tsp Saunf (Fennel Seeds) Powder - 2 tsp Sugar - 1 tsp Mustard Oil - 2 tbsp Cumin Seeds - 1 tsp Method: 1. Wash and peel the karelas 2. Don't throw the peels 3. Cut the peels into small pieces 4. Slit the karelas from one side 5. Put 1 tsp salt on peels and mix and keep aside for 1 hour 6. Put 1 tsp salt on karelas and spread evenly on karelas and keep aside for 1 hour 7. Peel the raw mango 8. Grate the mango 9. After 1 hour wash the peels nicely and remove extra water 10. Wash the karelas nicely and squeeze out extra water 11. Heat 1 tbsp oil and add cumin seeds 12. Add coriander powder, turmeric powder, red chilli powder, saunf powder 13. Stir for a while 14. Add the peels and salt and fry on low heat till peels become tender 15. Add grated mango and sugar and stir for 2 mi...