Prabha Ki Rasoi - Recipes in Hindi and English

Instant Kalakand with Milkmaid Ingredients : Condensed Milk - 1/2 tin Paneer - 200 gm Saffron - 10-12 strands Cardamom powder - 1/2 tsp Method : 1.  Firstly take a heavy bottom non-stick pan and put it on medium flame. Pour the condensed milk in completely. 2.  Grate the paneer and add it to the pan. Instead of grating, you can crumble it too with your hands. 3.  Combine both the ingredients nicely and keep stirring. Make sure both are mixed nicely together. 4.  Within a few minutes, condensed milk starts melting and the mixture will start thickening. Keep stirring on medium flame. 5.  Add cardamom powder and saffron strands, mix well. 6. Cook till  mixture starts leaving the sides of the pan. 7.  Transfer this mixture to a greased plate and level it evenly 8.  Decorate it with chopped pista and let it cool completely before cutting 9.  Finally cut the kalakand into a square shape and serve Tips to Remember : If you want an extra sweet v...

Instant Malai Peda using Condensed Milk Ingredients : Condensed Milk - 400 gm Milk - 1.5 cup Cornflour - 1 tsp Lemon Juice - 1 tbsp Green Cardamoms (powdered) - 4-5 Desi Ghee - 1 tbsp Pistachios for garnishing Method : 1. Heat ghee in a pan 2. Add milk and lemon juice 3. Cook till the mixture starts curdling 4. Make a paste of cornflour with 2 tbsp water and add it to the milk mixture after it curdles 5. Add condensed milk and continue cooking on medium flame by stirring in between  6. Cook till the mixture leaves the sides of the pan  7. Add cardamom powder and mix 8. Remove from the flame and transfer to a dish 9. Let it cool a bit 10. Apply little ghee on your palms and shape the warm mixture to pedas 11. Garnish with pistachios 12. You can enjoy these Malai Pedas for 5-7 days if kept at room temperature and 30 days in refrigerator इंस्टेंट मलाई पेड़ा कंडेंस्ड मिल्क वाला  सामग्री : कंडेंस्ड मिल्क - ४०० ग्राम  दूध - १.५ कप कोर्न्फ्लौर - १ टी स्पून  निम्बू का रस...