Baked Vegetable in White Sauce | बेक्ड वेजिटेबल इन वाइट सॉस
Baked Vegetable in White Sauce Ingredients : Oil - 1 tbsp Butter - 3 tbsp Cheese (finely chopped) - 4 tbsp All purpose flour (Maida) - 2 tbsp Carrots (batons) - 1/2 cup Cauliflower florets - 1 cup Broccoli florets (blanched) - 1 cup Beans (batons) - 1/2 cup Red Capsicum/ Bell pepper (cubes) - 1/2 cup Yellow Capsicum / Bell pepper (cubes) - 1/2 cup Green Capsicum (cubes) - 1/2 cup Peas - 1/2 cup Garlic (chopped) - 1 tbsp Milk (chiled) - 2 cups Black pepper powder - 1 tsp Salt - 1 tsp Pineapple cubes - 1/4 cup Method : 1. Take 2 tbsp butter in a pan and add 2 tbsp maida in it and mix well 2. Cook on low flame for 2-3 minutes and keep stirring 3. Add 2 cups of chilled milk and cook on low flame until it becomes slightly thick 4. Keep stirring and make sure there are no lumps 5. Add 1/2 tsp salt, 1/2 tsp black pepper powder and mix well 6. Cook till the white sauce starts sticking to the ladle 7. Add 2 tbsp chopped cheese, mix well and turn off the heat 8. White sauce is ready 9. In anothe...