Karela Peels Fry | Karela Ke Chilkon Ki Sabji | करेला के छिलकों की सब्जी | करेले के छिलके की भुजिया
Karela Peels Fry | Karela Ke Chilkon Ki Sabji Ingredients: Karela (Bitter Gourd) Peels of 250 gm Karela Onion - 1/2 cup (Chopped finely lengthwise) Turmeric Powder - 1/2 tsp Coriander Powder - 1 tsp Salt - 1 tsp Saunf (Fennel) Powder - 1 tsp Red Chilli Powder - 1/2 tsp Amchur Powder - 1 tsp Mustard Oil - 1 tbsp Method: 1. Add 1/2 tsp salt in the karela peels and mix. Keep it aside for half an hour 2. Now squeeze out the salt and water from the peels of karelas 3. Chop the peels to small size 4. Heat Oil in a pan 5. Add Onions in the pan now and cook until onions turn golden brown 6. Add karela peels in it now 7. Now mix onions and karela peels on low flame 8. Add turmeric powder, 1/2 tsp salt, coriander powder, red chilli powder, saunf powder 9. Mix all the masalas in the karela peels and cover & cook on low flame for 5 minutes 10. After 5 minutes stir the karelas peels and again cook & cover for 3 minutes 11. Now add amchur powder and fry on high ...