Mixed Dal Dhokla | मिक्स्ड दाल ढोकला
Mixed Dal Dhokla Ingredients : White Urad Dal - 1 cup Yellow Moong Dal - 1/2 cup Arhar / Toor Dal - 1/2 cup Chana Dal - 1/2 cup Salt - 1 tsp or as per taste Eno Fruit Salt - 2 tsp Onion (finely chopped) - 1/2 cup Coriander leaves (finely chopped) - 2 tbsp Ginger (grated) - 2 tsp Oil - 3 tbsp Mustard seeds - 2.5 tsp Green Chillies (finely chopped) - 2-3 Green chillies (slit lengthwise) - 2 Curry leaves - 20 Method : 1. Wash all dals together till water runs clear 2. Soak the dals in enough water overnight 3. Grind the dals with very little water till smooth 4. Heat 1 tbsp oil in a pan 5. Add 1.5 tsp mustard seeds and cook till seeds crackle 6. Add chopped green chillies, ginger and 10 curry leaves and stir 7. Add chopped onions and fry till they shrink a bit 8. Add the tempering to the dal batter and mix 9. Add salt and water as needed to make batter of dropping consistency 10. Add coriander leaves and mix well 11. Take a pot and add 1 litre water and keep it to boil 12. Apply oil ...