Prabha Ki Rasoi - Recipes in Hindi and English

Baked Vegetable in White Sauce Ingredients : Oil - 1 tbsp Butter - 3 tbsp Cheese (finely chopped) - 4 tbsp All purpose flour (Maida) - 2 tbsp Carrots (batons) - 1/2 cup Cauliflower florets - 1 cup Broccoli florets (blanched) - 1 cup Beans (batons) - 1/2 cup Red Capsicum/ Bell pepper (cubes) - 1/2 cup Yellow Capsicum / Bell pepper (cubes) - 1/2 cup Green Capsicum (cubes) - 1/2 cup Peas - 1/2 cup Garlic (chopped) - 1 tbsp Milk (chiled) - 2 cups Black pepper powder - 1 tsp Salt - 1 tsp Pineapple cubes - 1/4 cup Method : 1. Take 2 tbsp butter in a pan and add 2 tbsp maida in it and mix well 2. Cook on low flame for 2-3 minutes and keep stirring 3. Add 2 cups of chilled milk and cook on low flame until it becomes slightly thick 4. Keep stirring and make sure there are no lumps 5. Add 1/2 tsp salt, 1/2 tsp black pepper powder and mix well 6. Cook till the white sauce starts sticking to the ladle 7. Add 2 tbsp chopped cheese, mix well and turn off the heat 8. White sauce is ready 9. In anothe...

Watermelon Lemonade Ingredients : Watermelon (small cubes) - 4 cups  Sugar - 4 tbsp or as per taste Black Salt -  1/2 tsp Fresh lemon juice - 1/2 cup Method : 1. If the watermelon has big seeds then remove them using a tooth pick. The small white seeds can be ignored.  2. Place the watermelon into a blender and puree until smooth 3. Strain the puree through a sieve 4. Mix sugar with 1/2 cup warm water until sugar dissolves 5. Add black salt and mix till it dissolves 6. Transfer the sugar syrup in a big bowl  7. Stir in 3 cups of cold water and lemon juice 8.. Add the sieved watermelon puree and mix well 9. Serve it chilled with ice cubes and garnish with watermelon piece 10. The lemonade can last 4 to 5 days in the fridge तरबूज़ का शरबत | तरबूज़ लेमोनेड  सामग्री : तरबूज (छूटे टुकड़े) - ४ कप चीनी - ४ टेबल स्पून या स्वाद अनुसार  कला नमक - १/२ टी स्पून  ताज़ा निम्बू रस - १/२ कप विधि : १. अगर तरबूज़ में बड़े बीज हैं तो उन्...