Garam Masala Powder | गरम मसाला पाउडर
Garam Masala Powder Ingredients: Black Peppercorns - 3 tsp Cloves - 1 tbsp Cinnamon - 10 (1" sticks) Green cardamom - 30 Mace - 4 blades Coriander seeds - 4 tbsp Cumin Seeds - 6 tbsp Nutmeg - 1 Big Cardmom - 8 Sonth (Dry Ginger) - 2 (1" piece) Harad - 1 Method: 1. Take a pan and lightly roast the cumin seeds and remove 2. Now roast the coriander seeds and keep aside 3. Roast black pepper and keep aside 4. Roast cloves and keep aside 5. Take out seeds from green cardamoms and big cardamoms 6. Roast green cardamoms and big cardamoms seeds 7. Crush nutmeg, roast it and keep aside 8. Roast cinnamon and mace and keep aside 9. Mix all the roasted masalas and let it cool 10. Crush the sonth 11. Transfer the roasted masalas in a grinder and add crushed sonth, harad 12. Grind these to get a fine powder 13. Store it in an air tight container, and store in a cool, dry place. 14. Garam Masala Powder is used alone or with other seasonings ...