Prabha Ki Rasoi - Recipes in Hindi and English

🥄 Homemade Amla Pickle Recipe A traditional, tangy, and immune-boosting Indian gooseberry pickle Ingredients : Amla - 500 gm Mustard Oil - 1 cup Hing (Asafoetida) - 1 tsp Fenugreek seeds - 1 tsp Salt - 3 tbsp Turmeric powder - 2 tsp Red Chilli powder - 1 tsp Yellow mustard seeds (coarsely grounded) - 3 tsp  Fennel seed powder - 2 tsp Method : 🧼 1. Clean and Prep the Amla Wash the amlas (Indian gooseberries) thoroughly in clean water to remove dirt or impurities. 💨 2. Steam the Amlas Pour ½ litre water into a deep saucepan and bring it to a boil. Place the amlas in a colander or steamer basket that fits over the saucepan. Once the water starts boiling, place the colander over the saucepan and cover it with a lid . Steam the amlas for 5–7 minutes until they become slightly soft. ❄️ 3. Cool and Dry the Amlas Remove the steamed amlas onto a plate and allow them to cool completely . Cut each amla and remove the seeds . Spread the amla pieces on a c...

Lemon Sweet Pickle (with Jaggery) Ingredients : Lemon - 2 kg Salt - 200 gm Ginger (grated) - 100 gm Jaggery (Gud) - 1 kg Black pepper powder - 4 tsp Hing - 1/2 tsp Method: 1. Boil Water to soak lemons. Soak lemons in this boiling water for a day. 2. Second day again soak lemons in freshly boiled water for a day. 3. Third day take out lemons from the water and wipe them dry them with a clean cloth 4. Now cut the lemons to four pieces each 5. Add Salt and Hing to the cut lemons and keep them in Sun for 3-4 days covered with muslin cloth 6. Keep the grated ginger in sun covered with muslin cloth to remove the excess water from ginger 7.  If the lemons have become soft, add ginger, black pepper powder, jaggery and keep in Sun for 8 - 10 days 8. Make sure to mix it once daily for even preparation of achar 9.  Now fill the Pickle in a clean Glass Bottle and its ready to eat. 10. Enjoy the Sweet Jaggery Lemon Pickle with stuffed paratha, dal-chawal, mathri 11. This pickle can be kept...