Curry Leaves Chutney | Kadi Patta Chutney | करी पत्ता चटनी | कड़ी पत्ता चटनी
Curry Leaves Chutney Ingredients : Curry leaves - 14-15 sprigs Urad dal (husked black gram) - 1 tsp Mustard seeds - 1 tsp Cumin seeds - ½ tsp Ginger (chopped) - ½ inch Green chilies (chopped) - 2 Coconut (dessicated) - ½ cup Roasted chana (roasted bengal gram) - 1 tbsp Asafoetida (hing) - 1 pinch Oil - 2 tbsp Lemon juice - 1 tbsp Salt - 1/2 tsp or as required Method : 1. Wash the curry leaves sprigs and remove the leaves from the sprigs 2. Dry the curry leaves with a clean kitchen towel. 3. Heat oil in a frying pan. Then add mustard seeds and urad dal. 4. Allow the mustard seeds to crackle and the urad dal to get a reddish brown. 5. Add the cumin seeds. Then add the ginger, green chilies. Mix very well. 6. Then add curry leaves. Stir and fry the leaves with continuous stirrings till they become slightly crisp. 7. Let this mixture cool down. 8. Then in a chutney grinder, add the curry leaves mixture with some salt and water. 9. Also add the dessicated coconut and roasted chana dal. 10. ...