Cheesy Chhole (Chickpea) Balls for kids
Cheesy Chhole Balls Ingredients: Chhole (soaked & boiled) - 1 cup Carrot (fine grated) - 1 medium size Cheese (grated) - 1/2 cup Breadcrumbs - 1/3 cup and 1 tbsp for coating Salt as per taste Pepper powder as per taste Method: 1. Mash boiled chhole with a fork, masher or grinder 2. Add carrot, cheese, 1/3 cup breadcrumbs, salt and pepper 3. Mix nicely to form a nice dough 4. Make balls from the dough 5. Roll the balls in breadcrumbs 6. You can deep fry, air fry or cook it in appe pan till it is brown from all sides 7. Super tasty cheesy balls are ready. Let them cool a bit and then enjoy or you can pack them in tiffins also.