Shahi Matar Pulao | शाही मटर पुलाव
Shahi Matar Pulao Ingredients : Desi Ghee - 5 tbsp Cashew nuts - 2 tbsp Raisins - 2 tbsp Almonds - 2 tbsp Bay leaf - 2 Cloves - 6 Big Cardamom - 2 Green Cardamom - 4 Black Pepper - 8-10 Cumin Seeds - 1/2 tsp Onion (Thinly sliced) - 1 cup Ginger garlic paste - 1/2 tbsp Ginger (finely chopped) - 1 tbsp Green Chillies (finely chopped) - 1tsp Green Chillies (slit lengthwise) - 2 Coriander powder - 1 tsp Red Chilli powder - 1/2 tsp Basmati Rice - 2 cup Green Peas - 4 cup Milk - 1/2 cup Saffron strands - 10-12 Salt - 2 tsp Green Coriander (finely chopped) - 1/2 cup Method : 1. Wash and soak rice in water for 30 minutes 2. Heat 1 tbsp ghee in a pan and add almonds, cashews and raisins 3. Roast them till raisins are swollen 4. Take them out in a bowl and keep them aside 5. Drain the water from rice and add 4 cups of fresh water and place on stove on medium heat 6. Add 1 tsp salt and bring to boil 7. Once the water is boiling, lower flame and let the rice cook in open pot for 10-12 minutes...