Prabha Ki Rasoi - Recipes in Hindi and English

Falahar Raw Banana Cutlet for Vrat Ingredients: Raw Banana - 500 gm Potato (Medium size) - 2 Rock Salt (Sendha Namak)- 1 tsp Green Chillies - 2 (Finely chopped) Kuttu Atta (Buckwheat Flour) - 2 tbsp Black Pepper Powder - 1/2 tsp Method: 1.  Wash the bananas properly, cut off the edges on both ends 2. Boil the bananas in pressure cooker for 2 whistles 3. Boil the potatoes 4. Let the bananas and potato cool 5. Peel the skin from the bananas and mash them 6. Peel the skin from the potatoes and mash them 7. Mix mashed potatoes, bananas, rock salt, black pepper, green chillies and Kuttu Atta 8. Knead all the ingredients like a dough 9. Put little Oil on your hand and take little mixture in your hands, roll it into a round ball  10. Then press gently with your palms to flatten it a bit. 11. Similarly make 4-5 balls and flatten them.  12. Heat Oil in a pan 13.  Put these in hot oil at medium flame to shallow fry. 14. Fr...

Crunchy Poha Delight Ingredients: Poha (Beaten Rice) - 3 cup Milk - 1/2 cup Salt - 2 tsp Black Pepper powder - 1/2 tsp Potato (Boiled) - 500 gm Green Peas (Boiled) - 1 cup Onions (Finely Chopped) - 3 Ginger (Grated) - 1 tbsp Green Chilli (Finely Chopped) - 2 Lemon Juice - 1 tbsp Garam Masala Powder - 1 tsp Oil - 2 tsp Oil for Frying Method: 1. Wash the Poha and drain out water 2. Add 1 tsp Salt and Pepper to it and mash well 3. Then add milk to bind a pliable dough 4. Set aside under a wet cloth 5. Grate the boiled potatoes 6. Heat Oil in a pan and fry onions for 5 minutes 7. Then add ginger, green chillies and continue to fry till it is golden brown 8. Add peas and grated potato and stir fry for another 10 minutes  9. Then add 1 tsp salt and garam masala powder and simmer for 2 minutes 10. Lastly add lemon juice and allow it to cool 11. Take two lemon sized balls of the Poha dough  12. Flatten these balls into round shapes in your palm 13. ...

Corn Kababs / Fingers Ingredients: Corn : 250 gm Green Chillies : 4 Ginger : 1" piece Lemon juice - 1 tbsp Gram Flour - 4 tbsp Coriander leaves (Chopped) - 1/2 cup Salt - 1 tsp Oil for frying Method: 1. Grind the Corn coarsely without adding water 2. Grind Chillies and ginger together 3. Add the chiili-ginger paste to ground corn and mix well 4. Add Gram flour to this mixture and mix well 5. Add coriander leaves and mix well 6. Add lemon juice and salt and mix well 7. Now take small portions at a time and give them a  kabab shape 8. Heat Oil and deep fry these kababs till light brown (Half fried) 9. Let these kababs cool 10. Cut these kababs to fingers  11. Deep fry these fingers  12.  Serve crispy fingers with green chutney or tamarind chutney or sauce भुट्टे के कबाब / फिंगर्स  सामग्री: भुट्टे के दाने - २५० ग्राम हरी मिर्च - ४ अदरक - १" टुकड़ा निम्बू का रस - १ बड़ा चम्मच बेसन - ४ बड़े चम्मच  हरी धनिया ( कटी हुई ) - १/२ ...

पनीर बड़ा सामग्री: पनीर (कसा हुआ) - १ कप डबलरोटी स्लाइस - २ दही - १ कप मैदा - १ कप हरी धनिया (बारीक कटी) - १ बड़ा चम्मच हरी मिर्च (बारीक कटी) - १  नमक - १ छोटा चम्मच तेल (तलने के  लिए ) - १  कप    विधि : १. पनीर को अच्छी तरह गूंथ लें २. डबलरोटी स्लाइस को दही में भिगो दें. ३. इसमें हरी मिर्च, हरी धनिया, नमक और मैदा एक साथ मिला लें. ४. इसमें पनीर मिला लें. ५. कढ़ाई में मध्यम आंच पर तेल गरम करें  ६.  हथेली को चिकना करें  और  थोड़ा मिश्रण ले कर हाथ से बड़े का आकर दें ७.  बड़े को सुनहरा भूरा होने तक  तेल में   तल लें. ८.  गरमा गरम बड़े हरी धनिया की चटनी या टमाटर सॉस के साथ परोसें  Paneer Vada | Cottage Cheese Cutlet Ingredients: Paneer / Cottage Cheese (grated) - 1 cup Bread Slice - 2 Curd - 1 cup All Purpose flour - 1 cup Green coriander leaves (finely chopped) - 1 tbsp Green chili (finely chopped) - 1 Oil (for frying) - 1 cup Salt - 1 tsp Method: 🧀✨ Step 1: Pr...