Carrot Raita | Gajar Raita | गाजर रायता
Carrot Raita | Gajar Raita Ingredients: Curd / Yogurt - 1 cup Carrot (peeled and grated) - 1/2 cup Coriander leaves (finely chopped) - 1 tbsp Mint leaves (finely chopped) - 1 tbsp Green Chilly (finely chopped) - 1 Roasted Cumin Powder - 1/2 tsp Black Salt - 1/2 tsp Desi ghee - 1/2 tsp Hing (Asafoetida) - a pinch Method : 1. Whisk curd in a bowl 2. Add the grated carrots (reserve 1 tsp for garnish) 3. Add the chopped green chilly, chopped mint leaves and mix well 4. Add cumin powder, black salt and mix well 5. In a small pan heat ghee 6. Add hing and fry hing for few seconds 7. Pour the tempering on raita and mix well 8. Chill the carrot raita in refrigerator 9. Garnish the raita with grated carrots and coriander leaves 10. Serve raita with dal-rice, roti sabzi, chana biryani, . गाजर रायता सामग्री : दही : १ कप गाजर (छील कर कसी हुई) - १/२ कप धनिया पत्ती (बारीक कटी हुई) - १ बड़ा चम्मच पुदीना पत...