Prabha Ki Rasoi - Recipes in Hindi and English

🍲Tomato Carrot Beetroot Soup A nutritious, colorful, and comforting soup perfect for all seasons 🧾  Ingredients: Tomato - 500 gm Carrot - 200 gm Beetroot - 200 gm Salt - 1 tbsp Black Pepper Powder - 1 tsp Roasted Cumin Powder - 1 tsp Sugar - 1 tbsp Cream for garnishing Bread Sticks for topping Method: 🥕 Step 1: Prep the Vegetables Wash and chop the tomatoes. Peel, wash, and chop the carrots. Peel, wash, and chop the beetroot. 🔥 Step 2: Pressure Cook the Veggies Add the chopped tomatoes, carrots, and beetroot to a pressure cooker. Add 1 cup of water and a pinch of salt . Pressure cook for 3 whistles on medium heat. 🌬️ Step 3: Cool and Blend Allow the cooked vegetables to cool completely . Blend the vegetables in a mixer until smooth and lump-free. 🍵 Step 4: Simmer the Soup Transfer the blended soup to a pan and place it on heat. Add 3 cups of water and bring it to a gentle boil . Stir in: Cumin powde...

Healthy Carrot Spinach Tomato Soup 🧾  Ingredients: Spinach - 250 gm Carrot - 200 gm Tomato - 250 gm Ginger - 2 tbsp (grated) Salt - 1 tsp Roasted Cumin Seed Powder - 1 tsp Crushed Black Pepper - 1/2 tsp Desi Ghee - 1 tsp Method: 🥬🥕🍅 1. Prep the Vegetables Wash and chop spinach leaves . Peel, wash, and chop carrots . Wash and chop tomatoes . 🔥🥣 2. Pressure Cook the Veggies In a pressure cooker, add: Chopped spinach, carrots, tomatoes, and a small piece of ginger 1 cup of water Pressure cook for 3 whistles , then let it cool completely. 🌀🍵 3. Blend to Smoothness Once cooled, blend the boiled vegetables into a smooth puree using a mixer or hand blender. 🍳🌿 4. Temper the Soup In a separate pan, heat a little desi ghee and add cumin powder . Sauté for a few seconds until fragrant. 💧👩‍🍳 5. Simmer the Soup Add the blended vegetable puree to the pan. Pour in 2 cups of water and add salt to taste . Simmer the soup f...

Carrot and Tomato Soup Ingredients: Tomato - 500 gm Carrot - 200 gm Salt - 2 tsp Crushed Black Pepper - 1/2 tsp Roasted Cumin Powder - 1/2 tsp Sugar - 1 tbsp Basil / Tulsi leaves for garnishing Cream for garnishing Bread Croutons for topping Method: 1. Wash and Chop the tomatoes 2. Peel, Wash and chop the carrots 3. Put tomatoes and carrots to boil with 1 cup water and salt 4. When it comes to boil, lower the heat, cover and simmer till the vegetables are completely cooked through 5. Let the boiled vegetables cool 6. Blend the boiled vegetables in a blender 7. Strain the blended tomatoes through a strainer 8. Add 1/2 cup water to the vegetables in the strainer to strain it nicely 9. Add water to strained tomatoes to make up to 4 1/2 cups of liquid 10. Put on the fire and bring it to boil and simmer 11. Add the sugar, cumin powder and pepper 12. Simmer on low heat for about 10 minutes 13. Serve hot soup garnished with basil / tulsi leaves and cream 14. T...

Ginger Soup Ingredients: Ginger - 100 gm Lemon Juice - 2 tbsp Salt - 1 tsp Cumin Seeds - 1/2 tsp Hing (Asafoetida) - 1/4 tsp Desi Ghee - 1 tsp Method: 1. Peel and wash Ginger 2. Chop ginger into small pieces  3. Grind these ginger pieces to a smooth paste using 1/2 cup water 4. Sieve this ginger paste 5. Use 1 cup water to sieve the ginger finely 6. Add 2  cup water to the ginger water  7. Heat ghee in a pan and add cumin seeds and hing 8. When it splutters add ginger water in it and let it boil 9. Add salt and lemon juice 10. Boil it for 4-5 minutes 11. Serve it piping hot in a winter evening for warmth  12. Ginger Soup is very effective for digestion and throat care अदरक का सूप सामग्री: अदरक - १०० ग्राम निम्बू का रस - १ बड़ा चम्मच नमक - १ छोटा चम्मच जीरा - १/ २  छोटा चम्मच हींग - १/४ छोटा चम्मच देसी घी - १  छोटा  चम्मच विधि: १. अदरक को छील कर धो लें २. अदरक को छोटे टुकड़ों में काट लीजिये ३. इन अदरक के टुकड़ों क...

Spinach Ginger Soup Ingredients: Fresh Spinach - 250 gm Ginger - 1 tbsp (grated) Green Chilly - 1 (chopped) Salt - 1 tsp Desi Ghee - 1 tsp Butter - 1 tbsp Cumin Seeds - 1/2 tsp Lemon Juice - 1 tbsp  Freshly crushed black pepper - 1/2 tsp Bread slice - 2 Method: How to Make Crispy Bread Croutons 🍞✨ Remove the crusts from bread slices. Brush both sides of the bread with melted butter. Cut the bread slices into small cubes. Arrange the cubes on an ungreased baking tray. Bake in a preheated oven at 175°C (350°F) for 15 minutes or until golden brown. Remove from the oven and set aside. Preparing the Spinach and Ginger Base 🥬🫚 Rinse the spinach thoroughly under running water. Chop the spinach leaves roughly. In a pressure cooker, boil the chopped spinach, ginger, and green chili with 1 cup of water for 3 whistles. Allow the boiled spinach mixture to cool down. Making the Spinach Ginger Soup 🍲 Blend the cooled spina...

🍅 Tomato Ginger Soup Recipe A soothing, healthy, and warming soup – perfect for cold days and gentle on the stomach. Ingredients: Tomato - 500 gm Ginger - 50 gm Salt - 1 tsp Roasted Cumin Powder - 1 tsp Black Pepper Powder - 1/2 tsp Sugar - 2 tsp Method: 🧼 Step 1: Prep the Ingredients Wash the tomatoes thoroughly and cut each into eight pieces . Peel, wash, and grate the ginger . 🔥 Step 2: Pressure Cook In a pressure cooker, add the tomatoes , grated ginger , 1 cup of water , and salt to taste . Cook for 3 whistles on medium heat. ❄️ Step 3: Cool & Blend Allow the cooked mixture to cool completely . Transfer to a blender and grind into a smooth mixture . 🥣 Step 4: Strain the Soup Sieve the blended mixture to remove seeds and skin, leaving you with a smooth tomato-ginger base. 💧 Step 5: Add Water & Simmer Add 4 cups of water to the strained mixture. Bring it to a gentle boil . 🌶️ Step 6: Spice It Up ...