Prabha Ki Rasoi - Recipes in Hindi and English

Urad Dal Khichdi Ingredients : Split Black Gram (Urad chilka dal) - 1 cup Basmati Rice - 2 cup Cumin seeds - 1 tsp Hing - 1/2 tsp Cloves - 3 Big Cardamom - 1 Green Chillies (finely chopped) - 1 tsp Ginger (grated) - 1 tbsp Desi Ghee - 4 tsp Salt - 1 tsp or as per taste Method : 1. In a bowl mix Urad dal and Rice nicely 2. Wash it nicely 2-3 times 3. Heat ghee in a cooker 4. Add cumin seeds, cloves, big cardamom, hing and let them splutter 5. Add ginger, green chillies and saute for a minute 6. Add washed khichdi in the cooker and mix nicely 7. Add 6 cups of water, salt and give a stir 8. Close the lid of the cooker and cook for 2 whistles 9. Switch off the flame and let the pressure of cooker release on its own 10. Open the lid of the cooker and gently give a mix to the khichdi 11. Serve it hot after adding some ghee over it and combine with papad, pickle and curd उरद दाल खिचड़ी  सामग्री : उरद छिलका दाल - १ कप  बासमती चावल - २ कप  जीरा - १ टी स्पून  हींग - १/२ टी स्पू...

Sabut Moong Dal Pakode Ingredients : Whole moong dal - 2 cups Ginger (chopped) - 1 inch Garlic cloves - 5 Green chillies (broken to 2 pieces) - 2 Hing - 1/2 tsp Amchur powder - 1 tsp Salt - 1 tsp or as required Red chilli powder - 1 tsp Cumin seeds - 1 tbsp Coriander seeds - 1/2 tbsp Fennel seeds - 1 tsp Radish (grated) - 2 tbsp Green coriander (finely chopped) - 1 tbsp Method : 1. Soak whole moong dal for 8-10 hours or overnight 2. Drain out water from soaked moong dal and transfer it into a mixer jar 3. Add chopped ginger, garlic, green chillies, hing, amchur powder, salt, red chilli powder, cumin seeds 4. Now add about 1/3 cup water and grind it to a thick paste 5. Dry roast coriander seeds and fennel seeds for a minute and then pound them coarsely in a mortar pestle  6. Add coarse coriander and fennel seeds to the dal paste 7. Mix nicely  8. If the mixture is not thick, add about 1-2 tbsp suji or bread crumbs, mix and leave for 3-4 minutes  9. Make balls of the mixtur...