Prabha Ki Rasoi - Recipes in Hindi and English

  Milk Powder Jaggery Gujiya Ingredients (Covering): Maida (Refined Wheat Flour) - 3 cup Desi Ghee - 1/2 cup Milk - 1 cup Ingredients (Stuffing): Milk Powder - 1 cup Desi Ghee - 2.5 tbsp Milk - 1/2 cup Jaggery powder - 3/4 cup Dessicated Coconut - 1/2 cup Raisin (chopped) - 2 tbsp  Cashewnut (chopped) - 2 tbsp Almonds (chopped) - 2 tbsp Chironji (Chiroli) - 2 tbsp Green Cardamom powder - 1/2 tsp Ghee (for frying) Method (Covering): 1. Take refined flour in a large bowl or shallow plate and mix ghee in it. 2. Now add lukewarm milk in small portions and knead a bit stiff dough 3. Cover and keep aside the dough for 20 minutes to set. Method (Stuffing): 1.  Heat ghee in a pan and add milk to it. 2. Now mix milk powder in small parts and keep stirring constantly till it gets smooth and thick in consistency. 3. There should not be any formation of lumps in the mixture. 4. When the mixture appears same like mawa, then turn off the flame 5. Let it cool down. 6. When the mixt...

Chocolate Ice Cream with Milk Powder Ingredients : Milk - 2 cups Drinking Chocolate - 4 tbsp Sugar - 3/4 cup Cornflour - 2 tbsp Milk powder - 2 tbsp Method : 1.  In a small mixing bowl take milk powder, then add cornflour and mix well with a spoon. 2. Add 1/4 cup milk and whisk it well so that there are no lumps. 3. Keep it aside 4. In a sauce pan, bring remaining milk to boil 5. Now add sugar and mix well until sugar completely dissolves 6. Now add milk powder mixture and keep cooking until it becomes slightly thick and coats the laddle 7. Switch off the flame and set aside to cool. 8. Once completely cool, blend it with drinking chocolate in a blender 9. Transfer to a freezer proof box and freeze for at least 4 hours. 10. Then beat it and freeze it. Repeat this process for 2 more times. 11. Finally transfer to the box and freeze it for 8 hours. 12. Scoop and serve immediately. चॉकलेट  आइसक्रीम (मिल्क पाउडर वाली) सामग्री : दूध - २ कप  ड्र...

Mango Ice Cream with Milk Powder Ingredients : Milk - 2 cups Mangoes - 2 (for 3/4 cup puree) Sugar - 1/2 cup Cornflour - 2 tbsp Milk powder - 2 tbsp Method : 1. Peel the skin from mangoes, then chop it roughly. 2. Transfer chopped mangoes to a mixer jar and blend it to a smooth puree 3. In a small mixing bowl take milk powder, then add cornflour and mix well with a spoon. 4. Add 1/4 cup milk and whisk it well so that there are no lumps. 5. Keep it aside 6. In a sauce pan, bring remaining milk to boil 7. Now add sugar and mix well until sugar completely dissolves 8. Now add milk powder mixture and keep cooking until it becomes slightly thick and coats the laddle 9. Switch off the flame and set aside to cool. 10. Once completely cool, add mango puree to it and mix well 11. Transfer to a freezer proof box and freeze for at least 4 hours. 12. Then beat it again and freeze it. Repeat this process for 2 more times. 13. Finally transfer to the box and freeze it for...

Tinda Do Pyaza Ingredients: Tinda (Indian Apple Gourd) - 250 gm (small in size) Small Onions (shallots) - 250 gm Big Onion - 250 gm Cumin seeds - 1/2 tsp Bay leaf - 1 Coriander Powder - 2 tsp Turmeric Powder - 1/2 tsp Red Chilli Powder - 1/2 tsp Garam Masala Powder - 1 tsp Ginger (Grated) - 1 tbsp Green Chilly - 3 (Cut into big pieces) Oil - 2 tbsp Salt - 1 tsp Curd - 4 tbsp Coriander Leaves (Finely chopped) - 1 tbsp Method: 1. Peel and wash the small onions 2. Peel and wash the Tinda 3. Peel and grate the big onions 4. Using a knife make spiral cuts in the tinda without breaking it 5. Heat Oil in a pan 6. Add Cumin seeds and bay leaf 7. After the cumin seeds have crackled,    add grated ginger and green chilly pieces and saute for few seconds  8.  Now  add grated onion  9.  Saute the onions till they become light brown 10. Add coriander powder, turmeric powder, red chilly powder, garam masala...

Karela Peels Fry | Karela Ke Chilkon Ki Sabji Ingredients: Karela (Bitter Gourd) Peels of 250 gm Karela Onion - 1/2 cup (Chopped finely lengthwise) Turmeric Powder - 1/2 tsp Coriander Powder - 1 tsp Salt - 1 tsp Saunf (Fennel) Powder - 1 tsp Red Chilli Powder - 1/2 tsp Amchur Powder - 1 tsp Mustard Oil - 1 tbsp Method: 1. Add 1/2 tsp salt in the karela peels and mix. Keep it aside for half an hour 2. Now squeeze out the salt and water from the peels of karelas 3. Chop the peels to small size 4. Heat Oil in a pan 5. Add Onions in the pan now and cook until onions turn golden brown 6. Add karela peels in it now 7. Now mix onions and karela peels on low flame 8. Add turmeric powder, 1/2 tsp salt, coriander powder, red chilli powder, saunf powder 9. Mix all the masalas in the karela peels and cover & cook on low flame for 5 minutes 10. After 5 minutes stir the karelas peels and again cook & cover for 3 minutes 11. Now add amchur powder and fry on high ...

Karela Do Pyaza Ingredients: Karela (Bitter Gourd) - 250 gm Onion - 250 gm (Chopped finely lengthwise) Turmeric Powder - 1/2 tsp Coriander Powder - 1 tsp Salt - 1 tsp Saunf (Fennel) Powder - 2 tsp Red Chilli Powder - 1/2 tsp Amchur Powder - 1 tsp Mustard Oil - 2 tbsp Method: 1. Lightly scrap the karelas 2. Wash them and cut them in thin rings 3. If there are hard seeds in the karelas, remove them 4. Add 1/2 tsp salt in it and mix. Keep it aside for half an hour 5. Now squeeze out the salt and water from the pieces of karelas 6. Heat Oil in a pan 7. Fry karela rings in oil 8. Keep stirring the karelas in between 9. Fry for 10 minutes or till they turn golden brown 10. Remove fried karelas from oil and keep aside 11. Add Onions in the pan now and cook until onions turn golden brown 12. Add fried karelas in it now 13. Now mix onions and karela on low flame 14. Add turmeric powder, 1/2 tsp salt, coriander powder, red chilli powder, saunf powder 15. Mix all...

🥜✨ Falahari Peanut Curd Chutney A creamy, tangy, and crunchy chutney made with just a few ingredients – perfect for vrat (fasting) days like Navratri! 🧾  Ingredients: Roasted Peanut - 1 cup Curd - 3/4 cup Green Chilli - 2 Lemon Juice - 1/2 tbsp Roasted Cumin Powder - 1 tsp Rock Salt (Sendha Namak) - 1 tsp 🥣 Step-by-Step In structions: 1. Grind the Peanuts 🥜 Coarsely grind the roasted peanuts in a mixer or blender. 2. Blend Everything Together 🌀 Add in the curd , rock salt , chopped green chillies , lemon juice , and roasted cumin powder . Blend into a smooth chutney – no water needed ! 3.  Store & Serve ❄️🥣 Transfer the chutney to an airtight container and refrigerate. Serve chilled with vrat specials like: Sabudana Khichdi 🍚 Sabudana Vada 🧆 Kuttu Aloo Pakora 🍠 Raw Banana Cutlets 🍌 फलाहारी मूंगफली दही चटनी  सामग्री: भुनी मूंगफली - १ कप दही - ३/४ कप हरी मिर्च - २ निम्बू का रस - १/२ बड़ा चम्मच भुना जीरा पाउडर - १ छो...

 🥟🥛 Milk Powder Gujia Delicious, crispy festive sweet filled with rich, homemade milk powder mawa and dry fruits – perfect for Holi, Diwali, or any celebration!   🧾 Ingredients (Covering): Maida (Refined Wheat Flour) - 2 cup Desi Ghee - 1/2 cup Milk - 1 cup   🧾 Ingredients (Stuffing): Milk Powder - 1 cup Desi Ghee - 1/2 cup Milk - 1/2 cup Sugar - 1 cup Dry Coconut (Grated) - 1 cup Raisin (Kishmish) - 2 tbsp Cashewnut - 2 tbsp Almonds - 2 tbsp Chironji (Chiroli) - 2 tbsp Green Cardamom - 10 Ghee (for frying) 🧂🥛 Step 1: Prepare the Dough (Gujiya Covering) In a large mixing bowl, add refined flour (maida) and ghee . Mix well until crumbly. Gradually add lukewarm milk , a little at a time, and knead into a stiff dough . Cover the dough and let it rest for 20 minutes to set. 🥥🍬 Step 2: Prepare the Stuffing (Filling) Finely chop cashews and almonds . Powder the cardamoms . In a pan or wok, heat 2 tbsp ghee , then add a small ...

Red Chilly Banarsi Pickle Ingredients: Red Chilly - 1 kg Mustard Oil - 4 cup Lemon - 8 Salt - 1 cup Yellow / Black mustard seeds - 1 cup Fennel seeds - 1 cup Fenugreek seeds - 1/2 cup Cumin seeds - 1/2 cup Black peppercorns - 4 tbsp Ajwain - 4 tbsp Black salt - 4 tbsp Turmeric Powder - 4 tbsp Hing (Asafoetida) - 1 tsp Method: 1. Wash the red chilly and keep it in sun for 2-3 hours to dry 2. Heat a pan 3. Add fennel seeds, fenugreek seeds, cumin seeds, ajwain and black peppercorns in the pan 4. Keep stirring for 2 minutes and dry roast the masalas 5. Take out the roasted masala in a plate and let it cool 6. Add mustard oil in the pan and let it heat nicely 7. When smoke starts coming from the oil switch off the gas and let the oil cool in the pan 8. Now take out the oil in a bowl 9. Grind the masalas coarsely with salt 10. Take out the grounded masala in a plate 11. Coarsely grind the mustard seeds and mix with the masala 12. Add black salt, turmeric p...

Mixed Vegetable Pickle Ingredients: Cauliflower - 500 gms Carrot - 500 gms Green Peas - 1 cup Small Potatoes - 500 gms Radish - 500 gms Hing (Asafoetida) - 1 tsp Mustard Oil - 100 gm (1/2 cup) Yellow / Black Mustard Seeds  - 2 tbsp (grounded) Turmeric Powder - 1 tsp Red Chilly Powder - 1 tsp Vinegar - 1 tbsp Salt - 3 tsp Method: 1. Boil potatoes for 2 whistles in cooker 2. Cut cauliflower into big pieces 3. Heat 2 glass water and add 1 tsp salt 4. Put the cauliflower pieces in this water, cover and keep aside for 10-15 minutes 5. Peel the boiled potatoes 6. Cut each potato into two pieces 7. Peel and wash the carrots 8. Peel and wash radish 9. Cut carrots into 2 inch long thin strips 10. Cut radish into circular pieces 11. Heat water in a utensil to submerge all the vegetables 12. Put carrot, peas in the boiling water 13. Remove cauliflower from the salt water and put in this boiling water. Add radish in the boiling water 14. Boil for 3-4 minutes...

Mixed Saag Ke Parathe Ingredients: Spinach - 1/2 cup (chopped) Bathua (Chenopodium) -  1/2 cup (chopped) Fenugreek Leaves -  1/2 cup (chopped) Mustard Leaves -  1/2 cup (chopped) Green coriander -  1/2 cup (chopped) Mint Leaves - 2 tbsp (chopped) Gram Flour - 1/2 cup Wheat flour - 2 cup Salt - 2 tsp Green chillies - 2 (finely chopped) Oil - 1/2 cup Method: 1. Wash all the vegetables and grind them in mixie to make a paste 2. Mix gram flour, salt, green chillies in wheat flour 3. Knead a soft dough from the flour using the vegetable paste 4. If required add more wheat flour and knead to get a perfect dough 5. Heat Tawa  6. Take a small portion from the dough and roll it into a paratha shape 7. Apply little oil on the Tawa and place the paratha on it 8. Let it cook for a minute and then flip it 9. Apply little oil on both sides one by one and cook till it becomes golden brown 10. Take it out in a plate 11. Serve ...

🍲Tomato Carrot Beetroot Soup A nutritious, colorful, and comforting soup perfect for all seasons 🧾  Ingredients: Tomato - 500 gm Carrot - 200 gm Beetroot - 200 gm Salt - 1 tbsp Black Pepper Powder - 1 tsp Roasted Cumin Powder - 1 tsp Sugar - 1 tbsp Cream for garnishing Bread Sticks for topping Method: 🥕 Step 1: Prep the Vegetables Wash and chop the tomatoes. Peel, wash, and chop the carrots. Peel, wash, and chop the beetroot. 🔥 Step 2: Pressure Cook the Veggies Add the chopped tomatoes, carrots, and beetroot to a pressure cooker. Add 1 cup of water and a pinch of salt . Pressure cook for 3 whistles on medium heat. 🌬️ Step 3: Cool and Blend Allow the cooked vegetables to cool completely . Blend the vegetables in a mixer until smooth and lump-free. 🍵 Step 4: Simmer the Soup Transfer the blended soup to a pan and place it on heat. Add 3 cups of water and bring it to a gentle boil . Stir in: Cumin powde...