Sun Dried Potato Chips (Falahari) | सुखाये आलू के चिप्स (फलाहारी)
Sun Dried Potato Chips (Falahari) Ingredients : Potato - 2 kg Rock Salt (Sendha namak) - 1.5 tsp Method : 1. Wash the potatoes nicely 2. Peel the potatoes and keep them immersed in clean drinking water to avoid discoloration 3. Using the slicer slice the potatoes to medium thin slices in such a way that slices fall directly into clean water in a wide tray filled with water 4. After slicing the chips, boil enough water in a vessel with salt 5. When the water comes to rolling boil switch off the flame 6. Add all the sliced potato chips in this boiling water 7. Let all the chips in boiling water for 3-5 minutes 8. Afetr 5 minutes drain the potato chips using a strainer 9. Arrange all the chips on a cotton cloth placed on a clean floor or folding bed 10. Sun dry these potato chips till they are dry and moisture fry (About 2-3 days) 11. When they are completely dry store them in air tight container 12. Whenever you feel to snack on chips, heat oil in a pan and deep fry them 13. Drain o...