Prabha Ki Rasoi - Recipes in Hindi and English

Til Ladoo Ingredients : Sesame seeds (Til) - 1 cup Jaggery (Gud) - 3/4 cup (coarse powder) Cardamom powder - 1/2 tsp Desi ghee - 1/2 tbsp Method : 1. Heat a pan and add sesame seeds in it 2. Dry roast the sesame seeds till they spultter and pop up nicely 3. Make sure to keep stirring, otherwise the til will get burnt 4. Take them out in plate and let them cool down 5. Transfer the roasted sesame seeds in a grinder 6. Grind for just 5 seconds to make a coarse powder 7. Add jaggery, cardamom powder and desi ghee in the sesame powder  8. Grind it for few seconds so that every thing gets mixed nicely 9. Check if the mixture is binding and ready to form ladoo 10. If it is dry then add little more jaggery or ghee and grind it 11. Transfer the mixture in a bowl 12.  Apply little ghee on your palm, take lemon size mixture and prepare ladoo 13. Similarly make ladoos from the rest of the mixture 14. You can store these ladoos easily for 1 month तिल लड्डू   सामग्री : तिल - १ कप गुड़ ...

🪔  Til Bugga Recipe with Milk Powder – Makar Sankranti Special Ingredients : Til - 1.25 cup Desi Ghee - 1 tbsp Milk - 3/4 cup Milk Powder - 1 cup Powdered Sugar - 1 cup Dessicated coconut - 1 tbsp Cashew nut (chopped) - 1 tbsp Pistachios (chopped) - 1 tbsp Walnut (chopped) - 1 tbsp Green Cardamom powder - 1/2 tsp Almonds (cut in half horizontally) - 10-12 Method: 🌾 Step 1: Dry Roast the Sesame Seeds (Til) Heat a pan on low flame and add white sesame seeds (til) . Dry roast them until they turn light golden and fluffy . 🔸 Be careful not to over-roast; they can turn bitter. ❄️ Step 2: Cool and Grind the Til Transfer the roasted til to a plate and let them cool completely . Once cool, coarsely grind the til using a grinder or mortar-pestle. 🔸 You want a grainy texture, not a fine powder. 🍯 Step 3: Prepare Instant Khoya (Milk Solids) In a pan, heat 1 tbsp ghee on low flame. Add ¼ cup milk and let it warm slightly. Add ½ cup ...