Prabha Ki Rasoi - Recipes in Hindi and English

Falahari Paneer in Dhaniya Pudina Gravy Ingredients : Home made paneer (cottage cheese) - 300 gms Honey - 1 tsp Rock Salt (sendha namak)- 1 tsp or to taste Cream - 2 tbsp Ghee - 2 tbsp Green coriander (chopped fine) - 1 tbsp Black pepper powder - 1/2 tsp Lemon juice - 1 tsp Green coriander (chopped) - 1 cup Mint leaves - 1/2 cup Green chillies (chopped) - 2 Ginger (chopped) - 1 tsp Cashew - 6 to 8 Thick yogurt (dahi) - 1/2 cup  Method : 1. Dice the paneer in the desired size. 2. Toss the paneer with 1/4 tsp salt, pepper, lemon juice, 1 tbsp finely chopped coriander 3. Set aside to marinate for 30 minutes. 4. Soak cashews in hot water for 30 minutes 5. Grind 1 cup chopped coriander, mint leaves, green chillies, ginger, cashew, yogurt to a smooth paste. 6. Heat 1 tablespoon ghee in a pan 7. Add the paneer and shallow fry for 2 to 3 minutes until just turning pink.  8. Remove from the pan and set aside. 9. Add 1 tablespoon ghee to the same pan 10. Add the paste and sauté on low t...

Palak Matar Paneer Bhurji Ingredients : Spinach leaves (finely chopped) - 250 gm Green peas - 1/2 cup Full cream Milk - 2.5 cup Desi Ghee - 2 tsp Cumin seeds - 1 tsp Lemon - 1/2 Onions (finely chopped) - 2 (medium size) Green chillies (chopped) - 1 tbsp Salt - 1 tsp or as per taste Method : 1.  Heat milk in a deep pan. 2.  Squeeze one half lemon into the milk and stir to mix.  3.  Let the milk come to a boil and milk curdles nicely. Keep stirring in between 4. When the milk curdles, s train the milk to get the paneer.  5. Let the paneer remain in the strainer and set it aside.  6.  Heat desi ghee in a pan. 7.  Add cumin seeds and let them change colour. 8.   Add onions and green chillies to the pan and sauté till golden brown. 9. A dd 3 tbsp whey water. Mix well and cook for a minute.  10.  Add spinach, green peas and salt.  11.  Mix well. Turn the flame to low 12. Cover and cook for 3-4 minutes or till peas become soft 13...

Badami Paneer Masala (Paneer In Almond Gravy) Ingredients: Paneer (Cottage Cheese) - 200 gms (Cut into small cubes) Badam (Almond) - 1/2 cup Onion - 2 (roughly chopped) Tomato - 4 (roughly chopped) Ginger - 1 tbsp (roughly chopped) Garlic - 4 cloves Dry red chillies - 3 Coriander Powder - 2 tsp Red Chilli powder - 1   tsp Garam Masala Powder - 1 tsp Turmeric Powder - 1/2 tsp Bay Leaf - 1 Ghee - 4 tbsp Salt - 1 tsp Green Coriander - 1 tbsp (finely chopped) Method: 1.   S oak the almonds in a bowl of hot water for about 10 minutes, de-skin and keep them aside 2.  Marinate the paneer in turmeric and 1/2 tsp of red chilli powder for about 5 minutes. 3.  Puree the raw chopped tomatoes using a mixer grinder and keep aside 4.  Make a fine paste of 1/4 cup almonds, ginger, garlic, onions and red chillies using a mixer grinder and keep aside. 5.  Heat 2 tablespoon of ghee in a pan and shallow fry the marinated paneer ...

Paneer Masala Ingredients: Paneer (Cottage Cheese) - 250 gm (Cut into cubes) Ghee - 3 tbsp Ajwain (Carrom Seeds) - 1 tsp (crushed) Onions - 2 (chopped finely) Ginger - 1" piece (chopped finely) Green Chillies - 2 (chopped finely) Garam Masala Powder- 1 tsp Red Chilli Powder - 1 tsp Coriander powder - 1 tsp Beaten Curd - 3/4 cup Salt - 1 tsp or according to taste Coriander Leaves - 1 tbsp Method: 1. Heat Ghee, add crushed ajwain  2. Add onions, green chillies and ginger 3. Cook till onions turn golden brown 4. Add red chilli powder, coriander powder,  Paneer  a nd mix well 5.  Blend in beaten curd, salt and garam masala powder 6. Cook till Curd dries up and Ghee separates 7. Take out the Paneer Masala in a serving bowl 8. Garnish with coriander leaves and Serve hot with Roti or Chapati or Parnatha पनीर मसाला  सामग्री: पनीर - २५० ग्राम (चौकोर टुकड़ों में कटा हुआ ) घी - ३ बड़े चम्मच अजवाइन - १ छोटी चम्मच (कुटी हुई ) प्याज - २ (बा...

Mughlai Paneer Ingredients: Cottage Cheese (Paneer) - 200 gm(Cut into cubes) Onion - 3 Cashew-nuts - 10 Poppy Seeds - 1 tbsp Curd - 1/4 cup Tomato - 2 Milk - 1/4 cup Oil - 3 tbsp Salt - 1 tsp Red Chilli powder - 3/4 tsp Garam Masala - 1/4 tsp Oil for deep frying Method: 1. Heat Oil and deep fry paneer to golden brown colour and keep aside. 2. Soak Poppy seeds in 3 tbsp water for 15 minutes 3. Slice Onions finely 4. Heat 2 tbsp oil and fry onions till they turn golden brown 5. Remove from fire and grind to a wet brown paste with 1/4 cup water 6. Grind Cashew-nuts and soaked poppy seeds to a wet white paste 7. Put the tomatoes in boiling water for 2 minutes 8. Remove tomatoes from water and peel the skin to blanch them 9. Chop the blanched tomatoes 10. Heat 1 tbsp oil and add the brownish paste and cook on low heat till golden brown in colour 11. Add beaten curd and cook till the Paste turns brown again 12. Add the chopped tomatoes and cook t...

Methi Malai Paneer Ingredients: Paneer (Cottage Cheese) - 200 gms (Cut into small cubes) Shelled Peas (Boiled) - 1/2 cup Cinnamon - 1/2" piece Big Cardamom - 2 Cloves - 4 Cashew nuts - 10 Oil - 2 tbsp Onion (Grated) - 1 White pepper powder - 1/2 tsp Fresh Cream (Malai) - 1/2 cup (75 gms) Kasoori Methi - 4 tbsp Salt - 3/4 tsp Sugar - a pinch Milk - 1 cup Method: 1. Pound together Cinnamon, cloves and seeds of big cardamom to a coarse powder 2. Pound 6 cashews separately 3. Heat Oil 4. Add grated onion and cook on low heat till oil separates. (Do not let the onion turn brown) 5. Add the crushed masala and white pepper powder, cook for few seconds 6. Add Kasoori Methi and Cream, cook on low heat for 2-3 minutes till cream dries up 7. Add boiled peas (leave 6-7 peas aside) and paneer 8. Add pounded cashews and cook for few seconds 9. Add Milk and get a thick gravy 10. Add salt and sugar 11. Split the remaining cashews into halves garnish the dish by ...

Kadahi Paneer Ingredients: Paneer (Cottage Cheese) - 250 gms (Cut into long fingers) Capsicums - 2 (Cut into long fingers) Dry Red Chillies - 2 Coriander Seeds - 2 tsp Ginger -  ½  " piece (chopped finely) + 1" inch piece (finely shredded) Garlic flakes - 10 (crushed) Green chilly - 1 (chopped) Tomatoes - 2 (chopped) Fenugreek Seeds - A Pinch Green Coriander - 1 tbsp (chopped) Salt -  ½  tsp  Oil - 4 tbsp Method: 1. Heat Red Chillies on a tawa, till slightly crisp and Dry 2. Pound (Crush Roughly) red chillies and coriander seeds 3. Heat 1 tbsp Oil in a Non Stick Pan 4. Saute Capsicum till done. Keep aside 5. Heat 2 tbsp oil. Add crushed garlic. Fry till light brown 6. Add Pounded mixture and cook for 15 sec 7. Add chopped ginger and green chillies 8. Add tomatoes, stir fry on low heat till oil separates 9. Add a pinch of Fenugreek seeds and salt. 10. Add Paneer and Capsicum. Cook for 2-3 min 11. Add shredded ginger an...

Mattar Paneer Ingredients: Paneer (Cottage Cheese) - 250gms (Cut into 1" cubes) Green Peas - 1 cup Onions - 2 Ginger - 1" piece Tomatoes - 3 Badi Elaichi (Black Cardamom) - 2 Cloves - 2 Dhania Powder (Coriander Powder) - 1 tsp Cream or well beaten malai -  1 ⁄4  cup Curd - 1 tsp Red Chilli powder - 1 ⁄2  tsp Garam Masala Powder -  1 ⁄2  tsp Oil - 4 tbsp Salt - 1 tsp Coriander leaves - 1 tbsp (chopped) Method: 1. Deep fry Paneer to a golden brown colour 2. Grind onion, ginger, tomatoes, cloves and badi elaicli to a puree 3. Heat Oil 4. Add the Onion tomato puree 5. Cook till thick and dry 6. Slow down the fire and cook till oil separates 7. Add cream. Cook till oil separates again 8. Add dhania powder and red chilli powder 9. Add peas and cook for a minute. 10. Add enough water (1 1 ⁄2  cup) to get a thick gravy. Add Salt 11. Cook covered till peas are done 12. Add Paneer and garam masala powder 13. Cook on a low heat fo...

Paneer Makhani Ingredients: Paneer - 250 gms (  ½  "  thick triangular pieces) Oil - 4 tbsp Kasoori Methi - 1 tsp Tomato - 400 gms (chopped) Ginger -  ½  "  piece (chopped) Tej Patta (Bay leaf) - 1 Badi Elaichi (Big Cardamom) - 2 (Skinned and crushed) Red Chilli powder -  ½    tsp Salt - 1 tsp Sugar - 1 tsp Garam Masala -  ½    tsp Cream or Well beaten Malai - 75gms (5 tbsp) Green Coriander - 1 tbsp (chopped) Method: 1. Heat Oil in a Vessel 2. Add tomatoes, ginger, tej patta, badi elaichi, kasoori methi and chilli powder 3. Cook covered for about 10 minutes, till the tomatoes are pulpy 4. Cool. Grind the tomatoes to a puree 5. Pass the puree through a fine sieve. 6. Keep the strained puree on fire. Add salt, garam masala and sugar to reduce the sour flavour 7. Add 4 tbsp of Cream. Remove from fire 8. Add Paneer pieces to the hot gravy and leave for few minutes 9. Garnish with swirls o...

🧀🌿Paneer Matar Bhurji A simple, protein-rich Indian dish made with crumbled paneer and minimal spices — quick, flavorful, and satisfying! Ingredients: Paneer - 200gm (Mashed) Peas - 1 cup (Boiled) Cumin Seeds (Jeera) - 1 tsp Red Chilli Powder -  ½ tsp Garam Masala -  ½ tsp Salt -  ½ tsp Oil - 2 tbsp Green Chilly - 1 (chopped) Method: 🥄 Step 1: Prepare the Paneer Roughly mash the paneer using your hands or a fork. Place it in a kadahi (pan) and dry roast on low heat for 2–3 minutes to remove excess moisture. 🍳 Step 2: Temper the Spices Heat oil in the same kadahi. Add cumin seeds and let them splutter. Stir in red chilli powder and let it bloom in the oil for a few seconds. 🌿 Step 3: Add the Green Peas Add green peas and cook for about 1 minute , allowing them to soften slightly. 🧀 Step 4: Mix in the Paneer Add the dried paneer , chopped green chillies , and a pinch of garam masala . Mix everything well an...

Palak Paneer Ingredients: Paneer (cut into 1" cubes and deep fried) - 200gm Spinach (Palak) - 500 gm Onions - 2 (roughly chopped) Ginger - 1" piece  (roughly chopped) Garlic flakes - 6 (Optional) Tomatoes - 2 (roughly chopped) Green chillies - 2 Ghee - 3 tbsp Salt - 1 tsp Black Cardamom (Badi elaichi) - 2 (Skinned and crushed) Red Chilli Powder - 1/2 tsp Method: 1. Wash and Chop Spinach.  2. Pressure cook with 1/2 cup water for 10 minutes on low heat after the first whistle 3. Cool, Grind it to a smooth paste 4. Grind Onions, garlic and ginger together 5. Heat 2 tbsp ghee and add Onion paste 6. Cook till onions turn golden brown and ghee separates 7. Grind tomatoes and green chillies  8. Add tomato paste to the cooked onion paste 9. Cook on slow fire, till ghee separates 10. Add the ground spinach. Add a little water if too thick 11. When it starts boiling add salt, black cardamom powder and  Paneer cubes 12. Cook for 5-7 minutes on...

शाहजहानी बेक चावल  सामग्री : बासमती चावल - २ कप पनीर(चौकोर टुकड़े)- २०० ग्राम ब्रेड  स्लाइस (चौकोर टुकड़े) -४ फूलगोभी (१ इंच टुकड़ों में कटी) - २५० ग्राम मटर - १/२ कप टमाटर - २ प्याज(कटा हुआ) - ३ दही - १ कप दूध - १ कप केसर : १०-१२  लौंग -६ छोटी इलाइची - ४ दालचीनी - २ छोटे टुकड़े नमक - स्वादानुसार तेल - १ १/२ बड़े चम्मच + तलने के लिए  विधि: १. चावल को लौंग, इलाइची, दालचीनी, १/२ छोटा चम्मच नमक के साथ ३/४ पकने तक उबाल लें २. चावल को छान लें और सब मसाले निकल कर एक तरफ रख दें ३. गरम दूध में केसर डालें ४. पनीर, ब्रेड, गोभी को सुनेहरा भूरा होने तक तल लें   ५. मटर को उबाल लें ६. टमाटर को ५ मिनट खौलते पानी में डालें ७. टमाटर का छिलका उतार कर पीस लें  ८. तेल गरम कर के उसमे सुनहरा भूरा होने तक प्याज़ भूनें   ९. इसमें पिसा टमाटर, दही, सब्जियां, स्वादानुसार नमक डाल कर मिलायें  १०. एक मिनट पका कर ब्रेड डाल कर एक तरफ रख दें  ११. ओवन के बर्तन में चावल और सब्जी की बारी बारी से परत लगायें १२. सबसे ऊपर चावल की परत होनी चाहिए १३. इ...

पनीर बड़ा सामग्री: पनीर (कसा हुआ) - १ कप डबलरोटी स्लाइस - २ दही - १ कप मैदा - १ कप हरी धनिया (बारीक कटी) - १ बड़ा चम्मच हरी मिर्च (बारीक कटी) - १  नमक - १ छोटा चम्मच तेल (तलने के  लिए ) - १  कप    विधि : १. पनीर को अच्छी तरह गूंथ लें २. डबलरोटी स्लाइस को दही में भिगो दें. ३. इसमें हरी मिर्च, हरी धनिया, नमक और मैदा एक साथ मिला लें. ४. इसमें पनीर मिला लें. ५. कढ़ाई में मध्यम आंच पर तेल गरम करें  ६.  हथेली को चिकना करें  और  थोड़ा मिश्रण ले कर हाथ से बड़े का आकर दें ७.  बड़े को सुनहरा भूरा होने तक  तेल में   तल लें. ८.  गरमा गरम बड़े हरी धनिया की चटनी या टमाटर सॉस के साथ परोसें  Paneer Vada | Cottage Cheese Cutlet Ingredients: Paneer / Cottage Cheese (grated) - 1 cup Bread Slice - 2 Curd - 1 cup All Purpose flour - 1 cup Green coriander leaves (finely chopped) - 1 tbsp Green chili (finely chopped) - 1 Oil (for frying) - 1 cup Salt - 1 tsp Method: 🧀✨ Step 1: Pr...