Prabha Ki Rasoi - Recipes in Hindi and English

Falahari  Raw Banana Dahi Vada Ingredients: Raw Banana - 500 gm Curd - 2 cup Sendha namak (Rock Salt) - 1 tsp Green Chiili (Finely chopped) - 1 tsp Roasted Cumin powder - 1 tsp Black Pepper (crushed) - 1/2 tsp Falahari sweet chutney- 2 tbsp Peanut Oil for frying Milk - 2 tbsp Method: 1. Wash and boil the bananas in cooker for 2-3 whistles 2. Let the bananas cool and then peel them 3. Grate the bananas to a smooth paste 4. Add 1/2 tsp sendha namak, green chilli and mix well 5. Heat oil in a kadahi to fry the badas 6. Make small balls from the banana mixture and press lightly to give a bada shape 7. Add few of these badas in the oil 8. On medium flame fry them from both sides by flipping them 9. Fry till they become golden brown and then take them out in a plate 10. Similarly fry all the badas 11. Whisk the curd 12. Add 1/2 tsp rock salt, 1/2 tsp cumin powder, black pepper and mix well 13. If the curd is too thick add 2 tbsp milk and mix well 14. Plac...