Prabha Ki Rasoi - Recipes in Hindi and English

Besan Toast | Bread Besan Toast Ingredients: Bread slices - 6 Besan - 1 cup Onion (finely chopped) - ¼ cup Capsicum (finely chopped) - 2 tbsp Carrot (grated) - 1 tbsp Ginger garlic paste - 1 tsp Ajwain - ¼ tsp  Hing - a pinch Turmeric powder - a pinch Red chilli powder - ½ tsp Coriander leaves (finely chopped) - 1 tbsp  Salt to taste Water as needed Oil / butter to toast Method: 1. Take your bread slices and cut them into triangles.  2. To a mixing bowl add besan, salt, ajwain, hing, turmeric powder, red chilli powder and mix 3. Now add onion, capsicum, carrot, ginger garlic paste, coriander leaves and mix 4. Add water little by little to form a slightly thick batter so that it can coat the bread. 5. Heat dosa tawa spread oil/ghee  6. Dip the bread slice into the batter coat on both sides. 7. Immediately add it to tawa. Cook on low flame, covered for 2 mins or until the top looks cooked.  8. Open, drizzle oil on top. 9. Flip over and press slightly.  1...

Sattu Ka Cheela Ingredients: Sattu - 6 tbsp Besan - 4 tsp Turmeric powder - 1 tsp Salt - 3/4 tsp or as per taste Pepper powder - 3/4 tsp Onion (chopped) - 1 Garlic cloves - 3 Lemon juice - 1 tsp Curd - 2 tbsp Ajwain - 1/2 tsp Method: 1. In a mixing bowl add sattu, besan, salt, pepper powder, turmeric powder, ajwain 2. Now add finely chopped onion, finely chopped garlic, curd 3. Using water or buttermilk make a batter for cheela 4. Add lemon juice and mix 5. Heat a nonstick tawa 6. Brush with little oil and lower the flame 7. Put 2 ladles of batter in the center and spread it using back of ladle 8. Change the flame to medium. Apply oil and cook from both sides 9. When it is golden brown in colour take it out in a plate 10. Serve it with green chutney or ketchup