Prabha Ki Rasoi - Recipes in Hindi and English

Sago Flour Crispy Onion Uttapam  Ingredients: Sago flour - 1 cup Sooji - 3 tbsp Onion (chopped) - 3 tbsp Coriander leaves - 2 tbsp Green chilies (chopped) - 2-3 Salt to taste Oil to make dosa Method: 1. In a bowl add sago flour, sooji, salt, mix it  2. Add 2 cups of water and mix 3. Keep aside for 8-10 minutes 4. Now add chopped onion, coriander leaves, green chilies and mix nicely 5. Check the consistency and add more water if required. Batter should be of running consistency 6. Heat nonstick tawa and add little oil with the help of a tissue 7. Stir the batter and pour a ladleful of batter around 8. Drizzle little oil over it 9. Cook for 3-4 minutes on low heat 10. Then flip it carefully and cook until it is little brown and crispy 11. Sago Dosa is ready. Enjoy Sago Dosa with Coconut Chutney

Rava Uttapam Ingredients: Rava / Sooji / Semolina - 1 cup Dahi / Yogurt - 1/2 cup Green chillies (finely chopped) - 1/2 tsp Ginger (grated) - 1 tsp  Red bell pepper (finely chopped) - 2 tbsp Yellow bell pepper (finely chopped) - 2 tbsp Green bell pepper (finely chopped) - 2 tbsp Salt to taste Oil Method: 1. Over medium heat, dry roast 1 cup Rava or Semolina for 3 to 5 minutes till it just becomes aromatic but does not change colour. 2. Transfer to a bowl and let it rest. 3. After the Rava cools, add 1/2 cup dahi and salt (or Amchur for a low sodium, low potassium diet), and mix well. Ensure there are no lumps. 4. Gradually, add 1/2 cup water and mix well to form a thick batter. 5. Set the batter aside for 20 to 25 minutes to rest. I leave it for up to an hour. 6. Just before you are ready to make Uttapam, add 1/4 cup water and mix well. The batter should slide off a spoon. 7. Add green chilies, ginger and mix 8. Heat a pan on medium flame, grease it with a few drops of oil. 10. Tu...