Prabha Ki Rasoi - Recipes in Hindi and English

Chana Dal   Dry Fruit Mini Samosa   Ingredients : Maida - 3 cups Salt - 2 tsp Oil -   1/2 cup + 4 tbsp Sev / Bhujia / Gathiya (crushed) - 1/2 cup Dessicated coconut - 3 tbsp Fennel seeds (coarsely ground) - 1 tbsp Red chilli powder - 1/2 tsp Coriander powder - 1 tbsp Amchur powder - 1 tsp Garam masala powder - 1/4 tsp Cashew nuts   (roughly chopped) - 3 tbsp Raisins (chopped) - 1 tbsp Almonds (roughly chopped) - 3 tbsp Oil for frying Method : 1. Take maida in a large plate or bowl. Add 1 tsp salt and mix well 2. Add 1/2 cup oil in maida and mix it nicely to give it a crumbled texture 3. Now using water little by little knead a hard dough (about 1/2 cup water will be used) 4. Cover the dough and keep it aside for 30 minutes 5. Heat 4 tbsp oil in a pan 6. Add dessicated coconut, coriander powder, fennel powder, kaju, almonds, kishmish, red chilli powder, garam masala powder, amchur powder and saute them on low flame for 1 minut...

Mini Dry Potato Samosa  Ingredients : Maida - 2 cup Dried Aloo Chips - 100 gm Roasted Cumin powder - 1 tsp Dry Ginger powder - 1/2 tsp Salt - 1.5 tsp Coriander powder - 1 tsp Red  Chilli powder - 1 tsp Amchur powder - 1/2 tsp Garam masala powder - 1/4 tsp Refined Oil - 3 tbsp Oil for frying chips and samosa Method: 1. Add 3/4 tsp Salt to Refined Flour and mix well 2. Add Oil and mix and rub nicely in the Refined Flour 3. Make a tight dough by adding little lukewarm water at a time 4. Wrap the dough in a clean dry cloth for 15 minutes 5. Heat Oil in a Kadahi 6. Fry the potato chips when the oil is nicely hot 7. Break the chips into small pieces 8. Grind these chips pieces in mixer. 9. Put grounded chips in a bowl 10. Add cumin powder, ginger powder, 3/4 tsp salt, coriander powder, red chilli powder, amchur powder, garam masala powder in grounded chips and mix well 11.  In 1/4 cup water add 1/2 tsp Refined Flour to form a liquid mix 12. Make small port...