Taazi Mangori | Mungauchi | Split Moong Dal Pakora Curry | ताज़ी मंगोड़ी | मुंगौची
Taazi Mangori - Mungauchi Ingredients : Split Moong Dal (dehusked green gram) - 1 cup Cumin seeds- 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1/2 tsp Coriander powder - 1 tsp Garam masala powder - 1/2 tsp Curd - 1/2 cup Desi ghee - 1 tbsp Hing (Asafoetida) - 1/2 tsp Salt - 1 tsp or as per taste Oil for frying Method : 1. Wash and soak moong dal for 4-5 hours 2. Strain it & grind it fine in a grinder using as little water as possible. 3. Add 1/4 tsp hing and 1/2 tsp salt. 4. Beat this moong dal mixture to incorporate air in the batter. Keep adding little water if needed & mix for 5-7 minutes. 5. To check that dal is nicely beaten, take water in a cup and drop a small ball of dal mixture in it. If the ball comes up immediately, the mixture is nicely beaten. 6. In a wok, heat oil for frying till medium hot. 7. When ready, drop batter in the wok to make pakoris. Use a spoon which is narrow at the front for easy dropping of ...