Stuffed Torai | Bharwan Turai | भरवां तोरई
Stuffed Torai | Bharwan Turai Ingredients: Torai (Ridge Gourd) - 500 gm (small and fresh) Oil - 3 tbsp Hing (Asafoetida) - 1/4 tsp Cumin Seeds - 1/4 tsp Saunf (Fennel) Powder - 2 tsp Coriander Powder - 2 tsp Red Chilli Powder - 1/2 tsp Turmeric Powder - 1/2 tsp Amchur Powder - 1/2 tsp Garam Masala Powder - 1/4 tsp Salt - 1 tsp Green Chilli (finely chopped) - 2 Ginger (grated) - 1 tbsp Method : 1. Wash Turai nicely 2. Peel all the turai and remove the stalks from both the sides 3. Cut these torai into about 3 inch big pieces 4. In each piece make a slit longitudinally in a way that it is joined from one end 5. Take saunf powder, coriander powder, red chilli powder, turmeric powder, amchur powder, garam masala powder, salt, ginger, green chillies, coriander leaves in a bowl 6. Add 1 tbsp oil in this masala and mix it very well 7. Open torai from cut end and fill the filling in it 8. Press it once with your hands 9. Fill all the torai in the similar way 10. Hea...