Curd Rice | Thayir Sadam | Thair Sadam
Curd Rice Ingredients: Rice - 1/2 cup Curd - 1 cup Milk - 1/2 cup Carrot (grated) - 2 tbsp Cucumber (grated) - 2 tbsp Coriander leaves (finely chopped) - 1 tbsp Oil - 1 tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Chana dal - 3/4 tsp Urad dal - 3/4 tsp Dry red chilli (broken) - 1 Curry leaves - 1 sprig Hing - a pinch Ginger (finely chopped) - 1/2 tsp Green chilli (finely chopped) - 1 Cashews (roasted and chopped) - 6-8 Salt as per taste Method: 1. Add rice to a bowl and rinse it well few times 2. Transfer it in a cooker 3. Add 1.5 cups of water, 1/2 tsp salt and close the lid 4. Pressure cook for 3 whistles and then let the pressure release on its own 5. Now mash the rice slightly 6. Add warm milk and mix nicely 7. Let the rice cool completely 8. Add curd to cooled rice and mix well until combined 9. Add grated carrot, cucumber, coriander leaves to the curd rice and stir well 10. If required add some salt and mix 11. Heat oil in a tadka pan 12. Add cumin seeds, mustard...