Prabha Ki Rasoi - Recipes in Hindi and English

Capsicum  Raita  Ingredients: Curd / Yogurt - 1 cup Oil - 2 tsp Mustard Seeds - 1/2 tsp Curry Leaves (Kari Patta) (Chopped) - 1 tsp Onion (Finely chopped) - 1/4 cup Green Chilly (Finely chopped) - 1 Capsicum (Finely chopped) - 1/4 cup Red Chilli Powder - 1/4 tsp Roasted cumin powder -1/4 tsp Salt  - 3/4 tsp Method: 1. Whisk the curd till smooth and keep aside 2. Heat oil in a pan 3. Add mustard seeds  and let them crackle 4. Add onion, curry leaves , green chilly  5. On a medium flame saute onions for 1 or 2 minutes 6. Add capsicum and mix it nicely  7. Saute on low flame for 6-7 minutes, till the capsicum are half done 8. Switch off the flame and add red chilli powder,Cumin powder, salt and mix well. 9. Pour the capsicum mixture in whisked curd and mix 10. Serve capsicum raita with any Indian meal. शिमला मिर्च रायता  सामग्री : दही - १ कप  तेल - २ टी स्पून  सरसों / राई - १/२ टी स्पून  करी पत्ता (कटे हुए) - १ टी स्पून  प्याज (बा...

Bread Uttapam | Bread Chilla  Ingredients: Bread Slices - 5 Semolina / Rava - 1/2 cup Curd - 1/2 cup Onion (finely chopped) - 1/2 cup Carrot (grated) - 1/2 cup Capsicum (finely chopped) - 1/2 cup Tomato (finely chopped) - 1/2 cup Ginger (grated) - 1 tsp Green chilli (finely chopped) - 1 tsp Green Coriander (finely chopped) - 1 tbsp Red Chilli Powder - 1/2 tsp Garam Masala Powder - 1/2 tsp Amchur Powder - 1/2 tsp Salt - 1/2 tsp Baking soda / Eno - 1/2 tsp Oil - 4-5 tbsp Method: 1. Break bread slices into pieces and add them in a mixing jar 2. Grind it 3. Transfer the bread to a mixing bowl 4. Add rava in it 5. Add curd 6. Add 1 cup water and mix everything nicely 7. Keep it aside for 20 minutes 8. After 20 minutes, mix the batter well 9. Make semi thick batter like dosa batter by adding and mixing water gradually 10. Add chopped onion,   carrot, capsicum, tomato, ginger,   green chilli, green coriander  ...

Paneer Stuffed Bread Pakora Ingredients: Bread – 4 slices Paneer (grated) – 150 gms Gram flour (Besan) – 1.5 cup Carom Seeds - 1/2 tsp Red chilli powder - 1/4 tsp Coriander Powder - 1 tsp Salt – 1 tsp or according to taste Baking Soda – 1 pinch Coriander leaves  (finely chopped ) – 3 to 4 tbsp Ginger (finely chopped or grated)- 1/2 inch piece Green chilli (finely chopped) – 2 Chat Masala - 1/2 tsp Oil for frying Method: 1. Take gram flour in any big vessel, add water in small portions and stir until all lumps dissolves. 2. When the smooth batter is ready, add some more water to it and prepare a batter with thin consistency as required for making pakoras. 1 cup of water is used for making this much batter. 3. Add carom seeds, red chilly powder, coriander powder and 3/4 tsp salt to it. 4. Now mix everything thoroughly. 5. After this, add baking soda to the batter and stir to mix well. 6. Take grated paneer in a plate. Add 1/4 tsp salt, ginger, g...