Potato Rava Fingers | Potato Rava Rolls | आलू सूजी फिंगर्स | आलू सूजी रोल्स
Potato Rava Fingers | Potato Rava Rolls Ingredients: Rava (Sooji) - 1 cup Potato (boiled) - 500 gm Green coriander (finely chopped) - 1/2 cup Ginger (grated) - 1 tbsp Green Chilly (finely chopped) - 5-6 Salt - 1 tsp Roasted Cumin Powder - 1/2 tsp Amchur Powder - 1/2 tsp Oil for frying Method: 1. Heat 1 cup water and add 1 tsp oil in it. 2. When water boils switch off the gas 3. Add rawa in water and mix 4. Set it aside for 3-4 minutes 5. Grate the boiled potatoes 6. Take rawa in a big bowl and press it with spoon and make it smooth 7. Add grated potato , salt, green chilly, ginger, coriander leaves, cumin powder, amchur powder and mix well 8. Heat Oil in a pan to deep fry the fingers / rolls 9. Apply little oil on your palms and take small portion of the mixture and roll it to give the shape of finger 10. Similarly make rolls of all the rava potato mixture 11. Deep fry 7-8 fingers at a time in the oil 12. When they turn golden brown take them out in a pla...