Prabha Ki Rasoi - Recipes in Hindi and English

Sooji Ke Pakode Ingredients : Sooji - 1.5 cup Curd - 4 tbsp Ginger (grated) - 1 tbsp Green Chilli (finely chopped)  - 1 tsp Onion (finely chopped) - 1 cup Green coriander (finely chopped) - 2 tbsp Curry leaves (finely chopped) - 1 tbsp Salt - 1/2 tsp or as per taste Oil for frying Method: 1. Transfer sooji in a mixing bowl 2. Add chopped onion, ginger, green coriander, curry leaves,  curd, green chilli and mix well 3. Add 1 cup water little by little and mix well 4. Add salt and mix nicely 5. Set aside for 5 minutes 6. Heat oil for frying the pakodas 7. Lower the flame to medium hot. 8. Take the sooji mixture in a spoon and slowly drop it in the oil. Similarly drop 7-8 spoons of mixture in the oil 9. Flip the pakodas after 2 minutes to cook them from other side 10. Fry the pakodas till they turn golden brown from all sides 11. Take them out in a plate 12. Similarly make pakodas from rest of the batter 13. Serve the pakodas with chutney or ketchu...

Makhana Chana Crunch Ingredients: Lotus Seeds (Makhana) - 1 cup Peanuts - 2 tbsp Roasted Chana - 1/2 cup Desi Ghee - 2 tsp Mustard Seeds - 1/2 tsp Green Chilli - 1 (Slit into 2) Turmeric powder - 1/4 tsp Salt - 1/2 tsp Black Pepper Powder - 1/4 tsp Method: 🔥 Step 1: Heat the Ghee Add 1–2 tsp of ghee 🧈 to a preheated pan. 🌱 Step 2: Temper the Mustard Seeds Add mustard seeds (🌿) and let them splutter to release their aroma. 🌶️ Step 3: Add Green Chili Toss in chopped green chili 🌶️ and sauté for about a minute. 🥜 Step 4: Add Peanuts and Chana Add peanuts 🥜, roasted chana (bhuna chana), and a pinch of turmeric powder ✨. Stir well and roast for 2–3 minutes. 🦊 Step 5: Stir in the Makhana Add makhana (fox nuts) 🍥 and continue stirring for another 2–3 minutes until they turn crisp. 🧂 Step 6: Season Sprinkle salt 🧂 and black pepper ⚫ to taste. Mix everything nicely. ✅ Step 7: Ready to Serve Your Super Crunchy Makhana Chana Crunch is ready! 😋...

Falahari Sweet Potato Fry Ingredients: Sweet Potato (Shakarkand) - 250 gm Rock Salt ( Sendha Namak) - 1 tsp Black Pepper Powder- 1 tsp Lemon Juice - 1 tbsp Cumin Seeds - 1 tsp Desi Ghee - 1 tbsp Almonds (Chopped) - 1 tbsp Method: 1. Wash and Boil Sweet Potatoes in Cooker for 3 whistles 2. Let them cool and then peel them 3. Cut boiled sweet potatoes into circular about 1 cm thick pieces 4. Heat Ghee in a pan and   add cumin seeds and let them sizzle 5. Now add sweet potato pieces and stir 6. Add rock salt and black pepper powder and mix well 7. Keep stirring gently and cook for 3-4 minutes 8. Remove from fire 9. Add lemon juice and mix well 10. Transfer   Sweet Potato Fry   in a serving plate 11. Garnish with chopped almonds and enjoy it with a cup of tea on a Fast (Vrat) day or any other day as an healthy snack फलाहारी शकरकंदी फ्राई  सामग्री: शकरकंद - २५० ग्राम  सेंधा नमक  - १ छोटा चम्मच  काली म...

🥟✨ Namkeen Papdi | Swal Papdi Crispy, flaky, and perfectly spiced – these triangle-shaped papdis are a classic tea-time snack and a base for many Indian chaats! 🧾  Ingredients: Flour - 2 Cups Oil - ¼ cup Salt - 1 tsp Ajwain (Carom Seeds)- 1 tsp Oil - for frying Method: 🧂 Step 1: Prepare the Dough In a large mixing bowl, add: 1¼ cups flour (maida or whole wheat) ¼ cup oil Salt to taste ½ tsp ajwain (carom seeds) Mix everything well until the flour becomes crumbly. 💧 Step 2: Knead the Dough Gradually add warm water (about ½ cup) and knead into a slightly stiff dough . Cover the dough and let it rest for 30 minutes . ✋ Step 3: Shape the Dough Balls After resting, knead the dough again briefly to smoothen. Divide into small lemon-sized balls. Roll each one between your palms to smoothen it. 🍽️ Step 4: Roll and Shape into Triangles Take one dough ball (keep others covered). Roll it into a thin circle (5–6 inches diameter) . Prick the sur...

Namkeen Chiwda | Poha Chivda Namkeen Ingredients: Thick Poha (Flattened Rice) - 1 cup Peanuts - 1/2 cup Roasted Chana - 1/2 cup Cashew Nuts - 1/2 cup Dry Coconut Slices - 1/4 cup (Thin slices) Curry Leaves - 10-12 Mustard Seeds - 1/2 tsp Sesame seeds - 1 tsp Red Chilli Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Hing (Asafoetida) - A pinch Oil - 1 tbsp Salt - 1 tsp Oil for deep frying Method: 1. Heat Oil for deep frying in a kadahi 2. Take a fine sieve with a handle and place half of the poha in it 3. Immerse the sieve with the poha in the medium hot oil 4. Fry till they expand and become crisp 5. Remove the fried poha on a plate lined with paper towel 6. Place the sieve on a dry plate and add the remaining poha in it 7. Again keep the sieve with the poha in hot oil and fry till they are crisp 8. Drain them in the same plate 9. Next add chana in the sieve and fry them for some seconds till they become crisp 10. Drain on anoth...

Aate Ki Namkeen Mathri | Salted Wheat Mathri Ingredients: Atta ( Whole Wheat Flour) - 2 cup Sooji (Semolina) - 1/2 cup Salt - 1 tsp Ajwain (Carom Seeds) - 1 tsp Oil - 1/2 cup Black Pepper Corns- 20 (Coarsely grounded) Oil for frying Method: 1. In a thali mix Atta and Sooji 2. Now add salt, ajwain, black pepper in it and mix well 3. Add 1/2 cup oil in it and mix very well to get bread crumbs like texture 4. Using little water at a time knead a hard dough of this flour (About 1/2 cup water will be required) 5. Cover the dough and keep aside for 15-20 minutes 6. Slightly press the dough to make it smooth 7. If the dough becomes too hard, then you can add little water to knead it again 8. Now make small balls of dough and press them between your palms to make them smooth and keep aside 9. Heat Oil for frying in a Kadahi 10. Meanwhile roll the dough balls little thick with a diameter of 2 inches 11. Make holes 4-5 times in the mathri using fork 12. Check the oil...