फलाहारी सिंघाड़े का चीला | Falahari Singhare Ka Cheela (Water Chestnuts Pancake)
Falahari Singhare Ka Cheela Ingredients : Singhara atta (Water Caltrop flour) - 1 cup Potato (boiled and mashed) - 1 cup Green coriander (chopped fine) - 2 tbsp Ginger green chilli paste - 1 tsp Red chilli powder - 1/2 tsp Sendha Namak (rock salt) - 1/2 tsp or to taste Ghee (clarified butter) / groundnut oil for pan frying Method : 1. In a bowl mix singhara atta, mashed potato, green coriander, ginger chilli paste, red chilli powder, sendha namak. 2. Now make batter by adding water slowly. The consistency should be neither too thick nor too thin. 3. Heat a good nonstick tava (skillet) and pour 2 tbsp of the batter in the middle 4. Spread it by the back of the spoon in a circular movement just like dosa. 5. Drizzle a few drops of ghee and flip to the other side, add ghee. 6. Roast on both the sides to the desired crispness. 7. Serve with Kacche Aam Pudina Ki Chutney (Raw Mango Mint Sauce). फलाहारी सिंघाड़े का चीला सामग्री : सिंघाड़ा आटा - १ कप...