Ghutvan Gobhi | Scrambled Cauliflower | घुटटी हुई गोभी मटर
Ghutvan Gobhi Ingredients : Cauliflower / Gobhi - 500 gm Green peas / Matar - 1 cup Ghee - 2 tbsp Cumin seeds - 1/4 tsp Hing (Asafoetida) - a pinch Ginger ( Finely chopped) - 1 tbsp Green Chillies (finely chopped) - 1/2 tbsp Coriander powder - 2 tsp Salt - 1 tsp or as per taste Turmeric powder - 1/2 tsp Curd - 1/4 cup Garam Masala powder - 1/4 tsp Green coriander (finely chopped) - 1 tbsp Green Chillies (slit length wise) - 2 (for garnishing) Method : 1. Wash and chop the gobhi into very small pieces 2. In a pan heat ghee 3. Add cumin seeds and hing 4. When seeds splutter add ginger, chopped green chillies and saute till light brown 5. Add the gobhi, matar and saute over high heat till it looks glossy 6. Now lower the heat and add salt, turmeric powder and coriander powder 7. Mix nicely and sprinkle some water (about 1/2 cup) to prevent the gobhi from scroching 8. Cover and cook till the gobhi is soft 9. Keep stirring after 3-4 minutes for even cooking 10. Add the curd, gara...