Plain Vanilla Tea Cake
Plain Vanilla Tea Cake Ingredients: Maida (All-purpose flour) - 200 gm Sugar - 200 gm White Butter - 150 gm Eggs - 4 Baking powder - 1/2 tsp Vanilla Essence - 1/4 tsp Dry fruits (chopped) - 2 tbsp Method: 1. Mix baking powder in maida 2. Beat butter and sugar till it becomes fluffy and light 3. Beat the eggs with vanilla essence to a stiff froth 4. Add beaten egg to the creamed mixture mixing all the time 5. Fold in flour gently 6. Add little milk if required to bring the mixture to dropping consistency 7. Transfer the mixture in a baking tray lined with butter paper 8. Sprinkle dry fruits over it 9. Bake in the pre heated oven at 170 C for 50 minutes or till a knife inserted in it, comes out clean 10. Cool it till room temperature 11. Cut it into pieces and serve them and enjoy!!!