Chironji (Charoli) Paag | Chirongi Katli | Chironji Barfi | चिरोंजी पाग | चिरोंजी कतली | चिरोंजी बर्फी
Chironji Paag 🧾 Ingredients: Chironji- 100 gm Sugar - 100 gm Method: 💧🔥 1. Start with Boiling Water In a heavy-bottomed kadhai , pour ¼ cup water and bring it to a boil on medium heat. 🍬✨ 2. Add Sugar & Prepare Syrup Once the water starts boiling, add sugar and stir continuously until it dissolves. Let the syrup cook until it reaches one-thread consistency . 🔍 To check one-thread consistency: Dip a clean finger into the syrup, press it between your thumb and forefinger, then slowly pull apart. If a single thread forms and doesn't break, it's ready. 🌰➕ 3. Add Chironji (Charoli) As soon as the syrup reaches the right consistency, add the chironji and mix thoroughly so the nuts are well coated in the syrup. 🍽️🧈 4. Transfer to a Greased Plate Immediately transfer the mixture onto a plate greased with ghee . Flatten it gently for an even surface. ❄️✂️ 5. Cool & Cut into Pieces Let it cool completely . Once set, cut into squares or diamonds ...