Chironji (Charoli) Paag | Chirongi Katli | Chironji Barfi | चिरोंजी पाग | चिरोंजी कतली | चिरोंजी बर्फी

Chironji Paag 



🧾 Ingredients:

Chironji- 100 gm
Sugar - 100 gm

Method:

💧🔥 1. Start with Boiling Water

In a heavy-bottomed kadhai, pour ¼ cup water and bring it to a boil on medium heat.

🍬✨ 2. Add Sugar & Prepare Syrup

Once the water starts boiling, add sugar and stir continuously until it dissolves.
Let the syrup cook until it reaches one-thread consistency.

🔍 To check one-thread consistency:
Dip a clean finger into the syrup, press it between your thumb and forefinger, then slowly pull apart. If a single thread forms and doesn't break, it's ready.

🌰➕ 3. Add Chironji (Charoli)

As soon as the syrup reaches the right consistency, add the chironji and mix thoroughly so the nuts are well coated in the syrup.

🍽️🧈 4. Transfer to a Greased Plate

Immediately transfer the mixture onto a plate greased with ghee. Flatten it gently for an even surface.

❄️✂️ 5. Cool & Cut into Pieces

Let it cool completely. Once set, cut into squares or diamonds to form barfi.

🫙⏳ 6. Store and Enjoy

Remove the pieces and store in an airtight container.
This delicious Chironji Paag stays fresh for 10–15 days and makes a perfect festive or fasting treat.

चिरोंजी पाग 

सामग्री :

चिरोंजी - १०० ग्राम 
चीनी - १०० ग्राम 

विधि:

१. एक कड़ाही में १/४ कप पानी डालो और उबलने रखो 
२. जब पानी उबलने लगे चीनी डालो और पकने दो 
३. एक तार की चाशनी बनाओ  (चेक करने के लिए - एक बूँद चाशनी एक कटोरी में निकालें और चाशनी को साफ़ तर्जनी ऊँगली और अगूंठे के बीच में रख कर धीरे से खोलें. एक तार की चाशनी में एक तार सा दिखेगा जो जल्दी टूट नहीं रहा होगा) 
४. तुरंत चिरोंजी डालें और अच्छे से चलाएं 
५. अब इस मिश्रण को तुरंत एक चिकनी करी  हुई थाली में डालें
६. इसे ठंडा होने दें
७. अब बर्फी के आकार में काट लें 
८. अब थाली से निकाल कर एक हवा बंद डिब्बे में रख दें  
९. आप इस स्वादिष्ट चिरोंजी की बर्फी का आनंद १०-१५ दिन तक ले सकते हैं 
१०. यह मिठाई विशेषकर जन्माष्टमी में प्रसाद / भोग  के रूप में बनायीं जाती है 

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