Prabha Ki Rasoi - Recipes in Hindi and English

Falahari Pomegranate   Raita | Anardana Raita Ingredients: Curd / Yogurt - 1 cup Pomegranate arils (Anardana) - 3/4 cup Roasted cumin powder - 1/2 tsp Black pepper powder - 1/4 tsp Sugar - 1 tbsp Rock Salt (Sendha Namak) / Black Salt   - 3/4 tsp Coriander leaves for garnish Method 1. Whisk curd in a bowl 2. Add sugar and stir well till sugar is dissolved 3. Add black pepper   powder, cumin powder and rock salt / black salt and mix well 4. Add the pomegranate arils and reserve a few for garnishing 5. Mix well 6. Chill the pomegranate raita in refrigerator 7. Pour the pomegranate raita in serving bowls and garnish with pomegranate arils and coriander leaves. Serve it chilled. फलाहारी अनारदाना रायता  सामग्री: दही - १ कप अनार के दाने - ३/४ कप भुना जीरा पाउडर - १/२ छोटा चम्मच  काली मिर्च पाउडर - १/४ छोटा चम्मच चीनी - १ बड़ा चम्मच सेंधा नमक - ३/४ छोटा चम्मच सजाने के लिए धनिया पत्ती विधि: १. दही को एक बाउल मे...

Mint  Raita | Pudina Raita Ingredients: Curd / Yogurt - 1 cup Fresh mint leaves - 1/2 cup Red Chilli Powder - 1/4 tsp Roasted Cumin Powder - 1/2 tsp Chat Masala powder - 1/4 tsp Black Salt   - 1/2 tsp Salt - 1/2 tsp Method : 1. Whisk curd in a bowl 2.  Wash mint leaves nicely  3.  Grind mint leaves to a fine paste using 2-3 tbsp water  4.  Add mint paste along with its juices to the curd  5.  Stir very well 6.  Spice the curd with salt, black salt, red chilli powder, cumin powder and chat masala powder 7.  Mix everything very well 8. Garnish the raita with a sprig of mint leaves 9. Serve raita with baked or tandoori starters.  10. It can also be served as a side dish in any meal. 11. You can also refrigerate and serve the raita later पुदीना रायता   सामग्री: दही - १ कप ताज़े पुदीने के पत्ते - १/२ कप लाल मिर्च पाउडर - १/४ छोटा चम्मच भुना जीरा पाउडर - १/२ छोट...

Carrot  Raita | Gajar Raita Ingredients: Curd / Yogurt - 1 cup Carrot (peeled and grated) - 1/2 cup Coriander leaves (finely chopped)   - 1 tbsp Mint leaves (finely chopped)   - 1 tbsp Green Chilly (finely chopped) - 1 Roasted Cumin Powder - 1/2 tsp Black Salt   - 1/2 tsp Desi ghee - 1/2 tsp Hing (Asafoetida) - a pinch Method : 1. Whisk curd in a bowl 2. Add the grated carrots (reserve 1 tsp for garnish) 3. Add the chopped green chilly, chopped mint leaves and mix well 4. Add cumin powder, black salt and mix well 5. In a small pan heat ghee 6. Add hing and fry hing for few seconds 7. Pour the tempering on raita and mix well 8. Chill the carrot raita in refrigerator 9. Garnish the raita with grated carrots and coriander leaves 10. Serve raita with dal-rice, roti sabzi, chana biryani, . गाजर रायता  सामग्री : दही : १ कप गाजर (छील कर कसी हुई) - १/२ कप  धनिया पत्ती (बारीक कटी हुई) - १ बड़ा चम्मच पुदीना पत...

Kachumber Raita Ingredients: Curd (Yogurt) - 2 cups Potato (Boiled and chopped) - 1 Cucumber (Finely chopped) - 1 Tomatoes (Finely chopped) - 4 tbsp Onion (Finely chopped) - 4 tbsp Carrot (grated) - 2 tbsp Capsicum (Finely chopped) - 2 tbsp Green Chilli (Finely chopped) - 1 tsp Red Chilli powder - 1/2 tsp Roasted Cumin powder - 1/2 tsp Mint leaves (Finely chopped) - 1 tbsp Coriander Leaves (Finely chopped) - 1 tbsp Sugar powdered (Boora) - 1/2 tsp Salt - 1 tsp Method: 1. In a bowl take well whisked curd 2. Add roasted cumin powder, powdered sugar, red chilli powder and mix well 3. Add potato, cucumber, tomatoes, onion, carrot, capsicum, green chilli, mint leaves 4. Mix Well 5. Refrigerate Kachumber raita in the refrigerator for 15-20 minutes 6. Add salt at the time of serving 7. Garnish with red chillipowder, cumin powder, coriander leaves and serve it chilled 8. Enjoy Kachumber raita with Pulao, Biryani, Poori or any other meal कचुम्बर रायता | मिश्र स...

Bathua Raita Ingredients: Bathua - 200 gm Curd - 400gm (2 cup) Salt - 1/4 tsp Black Salt - 1/4 tsp Green Chilly - 1 (finely chopped) Hing - 1/4 tsp Cumin Seeds - 1/2 tsp Method: 1. Clean bathua by plucking leaves and removing sticks and grass 2. Wash it with clean water 2 times 3. Put 1 cup water in bathua and let it boil, covered with a lid 4. Cook it for 5-6 minutes 5. Dry roast cumin seeds and hing 6. Coarsely grind cumin seeds and hing 7. Remove bathua from fire and strain away the excess water 8. Let the boiled bathua cool 9. Grind bathua coarsely in mixie 10. Beat curd to make it smooth 11. Add ground bathua, salt, black salt, green chilly in curd and mix well 12. Sprinkle ground cumin seeds and hing 13. Serve it chilled with roti, rice, naan or paratha बथुआ  का  रायता  सामग्री: बथुआ - २०० ग्राम  दही - ४०० ग्राम (२ कप) नमक - १/४ छोटा चम्मच काला  नमक - १/४ छोटा चम्मच हरी मिर्च - १ (बारीक कटी ह...

Vrat ka Aloo Raita Ingredients: Small Potatoes - 250 gm (Boiled) Curd - 250 gm Rock Salt - 1 tsp Black Pepper Powder- 1/2 tsp Roasted Cumin Powder - 1 tsp Green Chillies - 2 (Finely chopped) Cumin seeds - 1/2 tsp Desi Ghee - 1 tsp Method: 1. Peel the boiled potatoes 2. Cut the potatoes into circular pieces 3. Whip the curd to make it smooth 4. Add rock salt, cumin powder, pepper powder in curd and mix well 5. Now add the potato pieces in the curd and mix with gentle hand 6. Heat ghee in a tadka pan 7. Add cumin seeds in it and let them sizzle 8. Now add green chillies in it and fry till they become little crispy 9. Pour the tadka on the raita 10. Serve it chilled with Kuttu Poori or Singhara Poori or as side dish with any meal फलाहारी  व्रत का आलू रायता  सामग्री: छोटे आलू - २५० ग्राम (उबले हुए) दही - २५० ग्राम सेंधा नमक - १ छोटा चम्मच काली मिर्च पाउडर - १/२ छोटा चम्मच भुना जीरा पाउडर - १ छोटा चम्मच हरी मिर्च - २ (बारीक कटी हुई) साबुत जीरा...

Mughlai Paneer Ingredients: Cottage Cheese (Paneer) - 200 gm(Cut into cubes) Onion - 3 Cashew-nuts - 10 Poppy Seeds - 1 tbsp Curd - 1/4 cup Tomato - 2 Milk - 1/4 cup Oil - 3 tbsp Salt - 1 tsp Red Chilli powder - 3/4 tsp Garam Masala - 1/4 tsp Oil for deep frying Method: 1. Heat Oil and deep fry paneer to golden brown colour and keep aside. 2. Soak Poppy seeds in 3 tbsp water for 15 minutes 3. Slice Onions finely 4. Heat 2 tbsp oil and fry onions till they turn golden brown 5. Remove from fire and grind to a wet brown paste with 1/4 cup water 6. Grind Cashew-nuts and soaked poppy seeds to a wet white paste 7. Put the tomatoes in boiling water for 2 minutes 8. Remove tomatoes from water and peel the skin to blanch them 9. Chop the blanched tomatoes 10. Heat 1 tbsp oil and add the brownish paste and cook on low heat till golden brown in colour 11. Add beaten curd and cook till the Paste turns brown again 12. Add the chopped tomatoes and cook t...

Spicy Instant Egg Pizza Ingredients (For Pizza base): Flour - 150 gm Curd - 1 tbsp Baking Soda - 1 tsp Salt - 1/2 tsp Sugar - 1/4 tsp Onion - 1 (Finely chopped) Green Chilli - 2 (Chopped) Ginger - 1 inch (Chopped) Garam Masala - 1/2 tsp Egg - 1  Butter - 2 tsp Method (For Pizza base): 1. Grind onion, green chilli, ginger coarsely 2. Beat Egg till it becomes fluffy 3. Add the ground mixture, garam masala, salt and sugar to beaten egg and beat again 4. Sieve Flour mixed with Baking Soda 5. Add Curd, Egg Mixture, Butter to flour and knead to a smooth and soft dough 6. Now spread a pizza shape Roti on a greased baking tray 7. Bake this Pizza base in pre-heated Oven at 200 C for 10 minutes. Ingredients ( For Topping): Boiled Eggs - 2 Tomato - 2 Butter - 1 tbsp Cheese - 50 gram (cut in small pieces) Onion - 1 (Finely chopped) Salt - 1/2 tsp Black Pepper - 1/2 tsp Tomato Sauce - 3 tbsp Method (For Topping): 1. Cut the boiled eggs to small pieces 2...

पनीर बड़ा सामग्री: पनीर (कसा हुआ) - १ कप डबलरोटी स्लाइस - २ दही - १ कप मैदा - १ कप हरी धनिया (बारीक कटी) - १ बड़ा चम्मच हरी मिर्च (बारीक कटी) - १  नमक - १ छोटा चम्मच तेल (तलने के  लिए ) - १  कप    विधि : १. पनीर को अच्छी तरह गूंथ लें २. डबलरोटी स्लाइस को दही में भिगो दें. ३. इसमें हरी मिर्च, हरी धनिया, नमक और मैदा एक साथ मिला लें. ४. इसमें पनीर मिला लें. ५. कढ़ाई में मध्यम आंच पर तेल गरम करें  ६.  हथेली को चिकना करें  और  थोड़ा मिश्रण ले कर हाथ से बड़े का आकर दें ७.  बड़े को सुनहरा भूरा होने तक  तेल में   तल लें. ८.  गरमा गरम बड़े हरी धनिया की चटनी या टमाटर सॉस के साथ परोसें  Paneer Vada | Cottage Cheese Cutlet Ingredients: Paneer / Cottage Cheese (grated) - 1 cup Bread Slice - 2 Curd - 1 cup All Purpose flour - 1 cup Green coriander leaves (finely chopped) - 1 tbsp Green chili (finely chopped) - 1 Oil (for frying) - 1 cup Salt - 1 tsp Method: 🧀✨ Step 1: Pr...